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Turkey Meatloaf Recipe

Turkey Meatloaf Recipe That’s Perfectly Baked and Seasoned

A dependable Turkey Meatloaf recipe that focuses on moisture and seasoning. Ground turkey can dry out faster than beef, so small adjustments can make a big difference. Added ingredients like grated onion, breadcrumbs, and a bit of milk keep the loaf tender, while a light glaze on top gives balanced flavor without being too sweet.
This recipe is for anyone who wants a straightforward, flavorful dinner that’s easy to prepare and reheats well with leftovers.
Difficulty: Easy
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Method Video Notes

Ingredients
  

  • 1 ½ lbs ground turkey 93% lean is recommended.
  • 1 small onion grated or finely minced
  • 2 garlic cloves minced
  • ½ cup breadcrumbs
  • ⅓ cup of milk
  • 1 egg lightly beaten
  • 2 tbsp ketchup plus more for glaze
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme optional
For the glaze:
  • ¼ cup ketchup
  • 1 TBSP brown sugar
  • 1 tsp Dijon mustard

Method
 

  1. Preheat the oven. Set oven to 375°F (190°C). Lightly grease or line a loaf pan with parchment paper.
  2. Mix the glaze. Combine the ketchup, brown sugar, and mustard in a small bowl. Set aside.
  3. Combine ingredients. In a large bowl, mix turkey, onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme.
  4. Shape into a loaf. Form this mixture into a loaf and place it in the prepared pan.
  5. Add the glaze. Spread half of the glaze over the top before baking.
  6. Bake. Bake for 45 minutes. Remove, brush with remaining glaze, and bake for another 10–15 minutes or until the internal temperature reaches 165°F (74°C).
  7. Rest and slice. Let rest for 10 minutes before slicing to keep the juices in.

Video

Notes

Lean turkey: Use 93% lean for the best texture; 99% lean tends to dry out.
Grated onions: Add moisture and distribute flavor evenly.
Seasoning: Don’t skip the Worcestershire sauce. It deepens the flavor.
Glaze tip: A thin layer gives flavor without making the loaf soggy.