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Homemade Ramen Recipe

Ramen Recipe Step-by-Step Noodle-Making Instructions

There’s nothing quite like a steaming bowl of homemade ramen, silky noodles, rich broth, and layers of umami warmth that soothes the soul. Whether you’re craving a quick weeknight meal or looking to master your own ramen bar at home, this easy ramen recipe strikes a balance between authenticity and simplicity.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 3 2-3 hearty bowls
Course: Dinner, Lunch, Main Course
Cuisine: Japanese
Calories: 420
Ingredients Method Video Notes

Ingredients
  

For the Broth
  • 4 cups 1L chicken or vegetable stock
  • 1 ½ tbsp soy sauce
  • 1 TBSP miso paste white or red
  • 1 TBSP sesame oil
  • 1 tbsp mirin or rice vinegar.
  • 2 garlic cloves minced
  • 1- inch piece of fresh ginger grated
  • 1 tsp chili paste optional for spice
For the Noodles
  • 2 packs of fresh or instant ramen noodles discard seasoning packets.
For the Toppings
  • Soft-boiled eggs
  • Green onions
  • Nori seaweed sheets
  • Sautéed mushrooms
  • Corn spinach, or bok choy
  • Grilled chicken tofu

Method
 

Build up the broth:
  1. Heat the sesame oil in a medium pot. Add the garlic and ginger; sauté for 1 minute. Stir in the stock, soy sauce, miso, and mirin. Simmer for 20-30 minutes.
Cook the Noodles:
  1. In a separate pot, cook the ramen noodles according to the package directions. Drain and set aside.
Assemble the Bowls:
  1. Divide noodles among bowls. Pour in hot broth and top with your favorite ingredients.
Finish and Garnish:
  1. Add a drizzle of sesame oil, chili oil, and sliced green onions. Serve immediately and enjoy!

Video

Notes

  • Use fresh noodles for better texture and flavor.
  • Add shiitake mushrooms or kombu to deepen the broth's umami.
  • Opt for low-sodium soy sauce to reduce salt.
  • Make broth up to 3 days ahead; store noodles separately.
  • Freeze broth for up to 2 months for quick future meals.
  • Soft-boiled eggs: boil 6½ minutes, cool, and marinate in soy sauce mix.
  • Customizing toppings, tofu, chicken, pork, or extra veggies all work well.
  • Finish with a drizzle of sesame oil or chili oil before serving.