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Lemonade Recipe

Lemonade Drink Recipe | Simple and Cool Summer Drink

I started making this homemade lemonade one summer when store-bought ones just felt too sugary and fake. Fresh lemons, a bit of honey, and cold water, that’s all it takes to taste like real sunshine in a glass. It’s tangy, refreshing, and easy to tweak, whether you want something classic, fizzy, or fruity. Once you make this at home, it’s hard to go back to anything else.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Video Notes

Ingredients
  

  • 1 cup freshly squeezed lemon juice about 4–5 lemons
  • 4 cups cold water
  • ¼ cup honey or sugar adjust to taste.
  • Ice cubes as needed
  • Lemon slices for garnish
  • Fresh mint leaves optional.

Method
 

  1. Roll the lemons on the counter before cutting them - it helps release more juice.
  2. Cut and squeeze the lemons into a bowl, then strain out the seeds.
  3. In a large jug, mix the lemon juice with honey or sugar until it dissolves.
  4. Add cold water and stir well. Taste and adjust the sweetness if needed.
  5. Add ice cubes and a few lemon slices for a fresh look.
  6. Chill in the fridge for about 15–20 minutes before serving. It tastes even better cold.

Video

Notes

  • If you’re using sugar instead of honey, dissolve it first in a bit of warm water for smooth mixing.
  • Adjust the sweetness depending on how tart your lemons are.