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Spam Fried Rice Recipe

Hawaiian Spam Fried Rice Recipe with Soy Sauce Flavor

The first time I made a Spam Fried Rice recipe, it was during a beach trip in Hawaii. This is where spam is practically a staple food. I pan-fried the shrimp until golden and crispy, then tossed them in leftover rice, soy sauce, and veggies. My first mistake, though, was cutting the Spam too thick; it stayed soft and didn’t crisp properly. That taught me that the key is to slice it thin so every bite has that salty, crispy edge.
This recipe is for anyone who loves a quick, filling meal with bold flavors. Perfect for weeknights, meal prep, or when you want something nostalgic and satisfying.
Difficulty: Easy
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Asian, Hawaiian
Calories: 470
Ingredients Method Video Notes

Ingredients
  

  • 3 cups cooked jasmine rice day-old, cold works best
  • 1 can of Spam 12 oz, diced into small cubes
  • 2 tbsp vegetable oil divided
  • 2 eggs lightly beaten
  • 1 cup frozen peas and carrots or mixed veggies
  • 2 garlic cloves minced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions sliced
  • Salt & black pepper to taste
Optional: Sriracha or chili flakes for spice

Method
 

  1. Prep rice. Use your hands or a spoon to gently separate the cold rice so the grains aren’t clumped together.
  2. Cook spam. Heat 1 tbsp of oil in a wok or skillet. Fry the diced spam until golden and crispy. Remove and set aside.
  3. Scramble the eggs. Add a little more oil, scramble eggs lightly, then set aside.
  4. Cook the aromatics. Add garlic and stir-fry for 30 seconds until fragrant.
  5. Add the veggies. Toss in the peas and carrots, cook for 2-3 minutes.
  6. Stir in the rice. Add rice, breaking up clumps, and stir-fry for 3-4 minutes.
  7. Flavor. Add soy sauce, sesame oil, salt, and pepper. Toss well.
  8. Combine. Return spam and eggs to the pan. Mix thoroughly.
  9. Finish. Garnish with green onions. Serve hot.

Video

Notes

Lesson learned: Cutting spam too thick keeps it soft; thin cubes are crisp.
Rice tip: Day-old rice fries perfectly; fresh rice clumps.
Spam tip: Fry until golden. This caramelization adds flavor depth.
Eggs: Cooked separately to keep them fluffy and distinct.