Go Back
easy cheese sandwich

Grilled Cheese Recipe Step by Step Toasting Method

Few things are more comforting than a warm, buttery grilled cheese sandwich. It’s the perfect balance of crisp bread and melted cheese, nostalgic, satisfying, and endlessly customizable. Whether you’re cooking for kids, a cozy lunch, or late-night cravings, this easy recipe guarantees the perfect golden crunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 380
Ingredients Method Video Notes

Ingredients
  

  • 2 slices of white or sourdough bread
  • 2 tbsp unsalted butter softened
  • 2 –3 slices of cheese cheddar, American, or your favorite meltable cheese
  • Optional: Mix cheeses like mozzarella gouda, or fontina for extra richness.

Method
 

Butter the Bread:
  1. Spread butter evenly on one side of each bread slice.
Assemble the Sandwich:
  1. Place the cheese between the unbuttered sides of the bread, forming a sandwich with the buttered sides facing out.
Grill:
  1. Heat a skillet over medium heat. Cook 2–3 minutes per side until bread is golden brown and cheese is melted
Serve Hot:
  1. Slice diagonally (because that’s the only right way) and serve immediately.

Video

Notes

  • Use day-old bread for better crisping.
  • Don’t overload the cheese; it should melt evenly.
  • Try garlic butter or truffle oil for an elevated flavor.
  • For vegan versions, use plant-based butter and cheese.
  • Store leftovers in the fridge and reheat in a skillet to restore crunch.