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Fluffy Pancakes Recipe

Fluffy Pancake Recipe: Quick Breakfast Idea for Any Day

If you’ve ever dreamed of waking up to a tall stack of golden, melt-in-your-mouth pancakes, this fluffy pancake recipe is your ticket to breakfast bliss. Whether you love them plain and buttery, topped with seasonal fruit, or turned into a sweet dessert tower, these pancakes are guaranteed to become your weekend ritual.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Makes about 8 medium pancakes.
Course: Breakfast
Cuisine: American
Calories: 228
Ingredients Method Video Notes

Ingredients
  

  • 1 ½ cups 190 g all-purpose flour
  • 3 ½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp sugar optional, for a touch of sweetness
  • 1 ¼ cups 300 ml milk
  • 1 large egg
  • 3 tbsp unsalted butter melted (plus extra for cooking).
  • 1 tsp vanilla extract optional but delightful

Method
 

Mix the Dry Ingredients:
  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Combine the Wet Ingredients:
  1. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Blend & Rest:
  1. Gently fold the wet mixture into the dry ingredients until just combined. Small lumps are totally fine!
  2. Let the batter rest for 5–10 minutes; that’s the secret to it being extra fluffy.
Cook to Perfection:
  1. Heat a non-stick pan over medium-low heat. Add a dab of butter and pour ¼ cup of batter into each pancake.
  2. Cook until bubbles form on top, flip once, and cook for another minute or two until golden.
Serve warm & enjoy:
  1. Stack them high, add your favorite toppings, and get ready to fall in love with every bite.

Video

Notes

  • Don’t overmix the batter or your pancakes will turn flat.
  • Use room temperature milk for a smoother texture.
  • You can swap milk with buttermilk for extra fluffiness.