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Eggo Protein Waffles

Eggo Protein Waffles Recipe | Light, Golden, and Packed with Protein

I first started making these Eggo-style protein waffles when I wanted something quick but still felt like a “real breakfast.” I used to grab frozen waffles all the time, but once I figured out how easy these are to make from scratch, I never looked back. They’re crispy on the outside, soft inside, and way more filling, perfect for mornings when you want something warm and wholesome without spending forever in the kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Video Notes

Ingredients
  

  • 2 large eggs
  • 1 cup oat flour or blended rolled oats
  • 1 scoop vanilla protein powder
  • ½ cup Greek yoghurt plain or vanilla
  • ½ cup milk any kind works.
  • 1 tbsp melted butter or coconut oil
  • 1 tsp baking powder
  • ½ tsp cinnamon optional
  • Pinch of salt
  • 1 tsp vanilla extract

Method
 

  1. Crack the eggs into a bowl and whisk them until smooth and slightly frothy. This helps your waffles turn fluffy instead of dense.
  2. Add the Greek yoghurt, milk, melted butter, and vanilla extract to the eggs. Stir until everything blends into a creamy mixture.
  3. In another bowl, mix the oat flour, protein powder, baking powder, salt, and cinnamon.
  4. Slowly pour in the dry ingredients into the wet mixture while stirring gently. Stop when the batter looks thick but pourable; it should flow off the spoon like pancake batter.
  5. Preheat your waffle maker and lightly grease it with butter or oil.
  6. Pour about ½ cup of batter into the waffle iron and cook until golden brown and crisp (usually 3–4 minutes, depending on your waffle maker).
  7. Repeat with the rest of the batter. Let each waffle cool slightly on a wire rack so they stay crispy instead of softening from steam.

Video

Notes

You can store leftovers in the fridge for up to 3 days or freeze them for later. Just pop them in a toaster for a quick breakfast.
If your protein powder is sweetened, skip extra sugar. The flavour balances better that way.