Chicken Parmesan Recipe: Easy Kitchen Method for Home Cooks

This homemade chicken parmesan recipe is one of those dinners that never fails to impress. Juicy chicken cutlets are coated in crispy breadcrumbs, layered with marinara sauce, and topped with melted mozzarella for that perfect mix of crunch and comfort. It’s a classic Italian-American dish that works great for weeknight dinners or family gatherings when you want something hearty but easy to make.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4

Course: Dinner, Main Course

Cuisine: Italian-American

Calories: 510

Ingredients Method Video Notes

Ingredients

2 large chicken breasts halved and flattened evenly
1 cup bread crumbs preferably panko
½ cup grated Parmesan cheese
1 cup all-purpose flour
2 large eggs beaten
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and black pepper to taste
Fresh basil for garnish

Method

Preheat your oven to 200°C (400°F).
Slice the chicken breasts in half horizontally and pound them gently to make them even. Season with salt and pepper.
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
Dredge each chicken piece in flour, then dip it in eggs, and coat it with the breadcrumbs mix.
Heat olive oil in a large skillet over medium heat. Cook chicken for about 3 minutes per side until golden brown.
Spread half of the marinara sauce in a baking dish, lay the chicken on top, and cover with the rest of the sauce.
Sprinkle mozzarella cheese evenly and bake for 15–20 minutes, until the cheese melts and bubbles.
Garnish with fresh basil and serve immediately.

Video

Notes

For crispy chicken, use panko breadcrumbs instead of regular ones.
Don’t overbake. Remove as soon as the cheese is melted and slightly browned.
Use homemade sauce for a fresher flavor: Quick Marinara Sauce.