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Fried Rice Recipe

Best Fried Rice Recipe That’s Quick, Easy, and Delicious

After trying countless variations, I finally landed on the Best Fried Rice Recipe, which reminds me of the kind you get from a good takeout spot. My earlier versions always came out mushy because I used fresh rice straight out of the pot. The turning point was learning to use cold, day-old rice and high heat for that slightly smoky flavor and perfect texture.
This recipe is for anyone who wants flavorful, customizable fried rice ideal for quick weeknight meals, meal prep, or as a side to Asian-inspired dishes.
Difficulty: Easy
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 310
Ingredients Method Video Notes

Ingredients
  

  • 3 cups cooked jasmine rice day-old, separated into loose grains
  • 2 TBSP vegetable oil
  • 2 eggs lightly beaten
  • 2 garlic cloves minced
  • 1 small onion diced
  • 1 cup peas and carrots frozen mix works fine
  • 3 tbsp soy sauce
  • 1 TBSP oyster sauce optional, for depth.
  • 1 tsp sesame oil
  • 3 green onions sliced
  • Salt & black pepper to taste
Optional add-ons: chicken, shrimp, beef, or tofu

Method
 

  1. Prepare rice. Loosen day-old rice with your hands or a fork to separate clumps.
  2. Scramble eggs. Heat 1 tbsp oil in a wok or skillet. Cook eggs until set, then set aside.
  3. Cook aromatics. Add the remaining oil, then garlic and onion. Stir-fry for 1 minute.
  4. Add the veggies. Toss in the peas and carrots. Cook for 2-3 minutes.
  5. Add rice. Stir in rice, frying on high heat until heated through.
  6. Season. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss well.
  7. Combine. Return eggs, mix thoroughly, and stir in green onions.
  8. Serve hot. Garnish with extra onions if desired.

Video

Notes

Lesson learned: Fresh rice clumps like day-old rice fries better.
Eggs: Cooking separately keeps them fluffy instead of mushy.
Garlic: Don’t burn it; 30 seconds on high heat is enough.
Veggies: Use whatever’s on hand. Bell peppers, mushrooms, or zucchini all work.