Authentic Alfredo Sauce Recipe with Parmesan and Garlic

Authentic Alfredo Sauce Recipe with Parmesan and Garlic

A dependable Alfredo Sauce Recipe focuses on balance and timing with gentle heat, fresh ingredients, and patience. Rushing the sauce or overheating the cream causes separation instead of the smooth, velvety texture that makes Alfredo so distinct. Using quality butter, freshly grated Parmesan, and a touch of garlic delivers flavor without heaviness.

This recipe is for anyone who wants a simple, authentic cream sauce for pasta, chicken, or vegetables, ready in minutes and made from pantry basics.

Difficulty: Easy

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Sauce

Cuisine: Italian, Italian-American

Calories: 370

Ingredients Method Video Notes

Ingredients

1 cup heavy cream
½ cup unsalted butter 1 stick.
1 cup freshly grated Parmesan cheese
2 garlic cloves minced (optional).
Salt and black pepper to taste
Fresh parsley chopped (optional, for garnish)

Method

Melt butter. In a saucepan over medium heat, melt butter until it starts to foam slightly.
Add garlic (optional). Sauté for 30 seconds until fragrant.
Add cream. Pour in heavy cream and bring to a gentle simmer. Do not boil.
Add the cheese. Lower the heat and whisk in the Parmesan gradually until smooth.
Season. Add salt and pepper to taste.
Finish. Remove from heat once the sauce coats the back of a spoon. Serve immediately over pasta or vegetables.

Video

Notes

Butter quality: Use unsalted butter to control the amount of salt.

Garlic: Optional but adds subtle depth; avoid burning it.

Cheese: Freshly grated Parmesan melts better than pre-shredded.

Heat control: Keep the sauce below boiling to prevent curdling.