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Classic Italian Cocktail

Aperol Spritz Recipe: Simple Steps for a Classic Drink

Few drinks capture la dolce vita like the Aperol Spritz. Born in northern Italy and now adored worldwide, this bright-orange cocktail balances citrusy bitterness with sparkling refreshment. It’s the ideal drink for brunch, happy hour, or warm summer evenings. Simple to make, beautiful to serve, and delightfully refreshing.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: European, Italian
Calories: 165
Ingredients Method Video Notes

Ingredients
  

  • 3 parts Prosecco about 3 oz
  • 2 parts Aperol about 2 oz
  • 1 part club soda about 1 oz
  • Ice Cubes
  • Orange slice for garnish

Method
 

  1. Fill a large wine glass with ice cubes.
  2. Pour in Prosecco, then Aperol, followed by a splash of soda water.
  3. Stir gently to combine without losing the bubbles.
  4. Garnish with an orange slice and serve immediately.
💡 Pro tip: Always add prosecco first; it keeps the Aperol from sinking and helps maintain effervescence.

    Video

    Notes

    • Serve immediately after mixing to preserve the fizz.
    • Aperol can be replaced with Campari for a more bitter edge.
    • For a non-alcoholic spritz, use sparkling orange soda or a mocktail Aperol alternative.
    • Add edible flowers or rosemary for a stunning presentation.