Best Fried Rice Recipe | Easy, Fast, and Flavorful

This best fried rice recipe combines eggs, vegetables, and savory sauces in a quick and satisfying one-pan meal.

Simple Steps for the Best Fried Rice Recipe

Ingredients

• 2 cups cooked rice (cold, day-old rice works best).
• 2 eggs
• 1 cup mixed vegetables (like peas, carrots, and corn)
• ½ cup cooked chicken or shrimp (optional).
• 2 tbsp soy sauce
• 1 tsp sesame oil (optional for flavour)
• 2 tbsp of cooking oil
• 1 TSP chopped garlic
• Salt and pepper to taste
• Spring onions (optional, for garnish)

Instructions

• Heat 1 tbsp oil in a large pan over medium heat.
• Crack the eggs into the pan and scramble them. Cook fully, then move them aside.
• Add the rest of the oil and chopped garlic. Stir for 30 seconds.
• Add the mixed vegetables (and meat if using) and cook for 2-3 minutes.
• Add the cold rice and stir everything together, breaking up any big lumps.
• Pour in soy sauce and sesame oil (if using). Mix well.
• Add salt and pepper to taste, then mix in the cooked eggs.
• Cook for another 1-2 minutes until hot.
• Sprinkle spring onions on top before serving.

Nutrition Value (Per Serving)

• Calories: 420 kcal
• Carbohydrates: 40g
• Protein: 14g
• Fat: 18g
• Sodium: 850mg