Recipes With Me With 247 Recipes with Me, food lovers can discover and create delicious meals anytime. There is something for everyone on our website, including Quick Meals, Vegan Delights, and Family Favorites. Enjoy your cooking experience by interacting with our interactive features, such as recipe ratings, adjustable ingredient quantities, and user reviews. We invite you to join our vibrant cooking community and discover your culinary potential!
This colourful and refreshing cocktail was first introduced in Italy and is popular worldwide. Known for its bright orange colour and mixture of sweet and bitter flavours, the Aperol Spritz recipe has become a favourite at summer gatherings. Its light and bubbly nature makes it the best addition to summer, offering a refreshing drink with every sip.
This article provides a detailed Aperol Spritz recipe to help you create this famous drink at home. Enjoy your favourite summer drink at a party or during a relaxing evening with this guide. Here are the ingredients and steps needed to mix up this delightful beverage.
How to Make the Perfect Aperol Spritz Recipe
Ingredients for the Classic Drink
The right ingredients are required to achieve a recipe’s unique taste. The following list includes essential and optional ingredients to help you create this cocktail.
Essential ingredients:
- Prosecco: 90 ml (3 oz) – The sparkling base that brings life to the cocktail.
- Aperol: 60 ml (2 oz) – Provides a vibrant colour and a unique bittersweet flavour.
- Soda Water: 30 ml (1 oz) – Enhances the drink with additional fizz.
- Ice Cubes: Ample to fill a wine glass.
- Orange Slice: For garnish, add a touch of citrus aroma and flavour.
Preparation for the Aperol Spritz Recipe
The Aperol Spritz Recipe is a refreshing cocktail for warm days and festive gatherings. With its vibrant orange hue and bubbly taste, this Italian classic combines a splash of soda for a delightful drink. The table below includes other refreshing cocktail recipes. Try one now to elevate your next gathering!
Prepare the Glass: Fill a wine glass with ice cubes to chill.
Mix Ingredients: Add Prosecco, Aperol, and soda water to the glass in the mentioned order to prevent the Aperol from settling at the bottom.
Stir Gently: Mix the ingredients carefully with a stirrer or a spoon to combine the flavours without losing effervescence.
Garnish: Top with a slice of orange, either on the rim of the glass or floating atop.
Nutrition Table
The nutritional breakdown of an Aperol Spritz adds an informative layer to understanding this classic Italian cocktail. Each serving generally contains about 160-200 calories, with the majority coming from carbohydrates, approximately 15-20 grams per serving.
Nutritional Information (Estimated per serving)
Calories: Approximately 160-200
Carbohydrates: 15-20g
Notes:
The Aperol Spritz recipe uses three parts Prosecco, two parts Aperol, one part soda water, and ice.
- Serving Size: 200 ml (This is a typical serving size for a Spritz).
- Calories and Nutrients: The values provided are approximate and can vary based on the specific brands of Prosecco and Aperol used.
Tips for the Perfect Aperol Spritz
- Chill Ingredients: Ensure all liquid ingredients are chilled beforehand to keep the drink refreshing.
- Proportions: Stick to the classic 3:2:1 ratio for a balanced taste.
- Serving: Serve immediately after preparation to enjoy its full sparkling potential.
