Lemonade Drink Recipe | Easy, Fresh, and Refreshing

Lemonade Drink Recipe | Simple and Cool Summer Drink

I started making this homemade lemonade one summer when store-bought ones just felt too sugary and fake. Fresh lemons, a bit of honey, and cold water, that’s all it takes to taste like real sunshine in a glass. It’s tangy, refreshing, and easy to tweak, whether you want something classic, fizzy, or fruity. Once you make this at home, it’s hard to go back to anything else.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 glasses

Course: Beverage

Cuisine: American

Calories: 80

Ingredients Method Video Notes

Ingredients

  

• 1 cup freshly squeezed lemon juice about 4–5 lemons
• 4 cups cold water
• ¼ cup honey or sugar adjust to taste.
• Ice cubes as needed
• Lemon slices for garnish
• Fresh mint leaves optional.

Method

 

1. Roll the lemons on the counter before cutting them - it helps release more juice.
2. Cut and squeeze the lemons into a bowl, then strain out the seeds.
3. In a large jug, mix the lemon juice with honey or sugar until it dissolves.
4. Add cold water and stir well. Taste and adjust the sweetness if needed.
5. Add ice cubes and a few lemon slices for a fresh look.
6. Chill in the fridge for about 15–20 minutes before serving. It tastes even better cold.

Video

Notes

• If you’re using sugar instead of honey, dissolve it first in a bit of warm water for smooth mixing.
• Adjust the sweetness depending on how tart your lemons are.

Seasonal Variations

• Summer: Add mashed strawberries or raspberries for a fruity twist.
• Autumn: Try a dash of cinnamon or ginger for a cozy, spiced version.
• Winter: Serve warm with a bit of honey and mint. It’s soothing when you’re under the weather.
• Spring: Mix in sparkling water for a light, fizzy lemonade.

Serving Suggestions

• Serve chilled with mint sprigs and a slice of lemon.
• Pair it with grilled foods or light snacks on a hot day.
• Freeze leftover lemonade in ice cube trays to use later in mocktails or iced tea.
• Add a splash of soda and water for a bubbly version.

Tips & Tricks

• Always use fresh lemons; bottled juice just doesn’t have the same flavour.
• For a stronger flavour, reduce the water slightly or chill overnight.
• Want pink lemonade? Mix in a spoonful of cranberry or pomegranate juice.
• Add a pinch of salt if it tastes too sharp; it softens the sour edge.
• You can make a large batch and refrigerate it for up to 3 days.

Nutrition (per glass)

• Calories: ~80
• Carbohydrates: 22g
• Sugar: 18g
• Vitamin C: 30% of the daily value