Easy Ramen Recipe | Best Homemade Ramen Recipe

Warm, delicious, and endlessly satisfying, it is a Japanese cuisine treasure that captures hearts worldwide. This Easy Ramen Recipe features soft noodles swimming in creamy, savoury broths that can be tailored to your taste. Whether it’s a classic shoyu broth, a creamy miso base, or fiery spicy noodles, the beauty of this ramen recipe lies in its flexibility. With endless combinations of proteins, vegetables, and toppings, it’s a meal that never gets boring.

What makes this ramen noodles recipe so unique? It’s not just about the flavours; it’s about creating a bowl that reflects your preferences. Whether you’re looking for soft-boiled eggs, fresh scallions, or vegan options, there’s something for everyone here. This guide provides tips for authentic flavours and easy vegetarian or spicy variations. Prepare a bowl of Japanese noodles that are comforting and unforgettable!

Easy Ramen Recipe | Best Homemade Recipes for Ramen

Easy Ramen Recipe with simple ingredients:

The secret to an excellent recipe for ramen is carefully chosen ingredients, each adding a unique touch. Every ingredient creates a delicious and satisfying bowl, from a flavourful broth to delicious toppings.

Broth: 4 cups of your choice (chicken, pork, miso, or vegetarian stock)

Noodles: 2 servings of fresh or dried instant noodles

Proteins: Options include 1 cup diced chicken, sliced pork belly, ½ cup tofu, or 2 soft-boiled eggs

Toppings: 2 tablespoons chopped green onions, 1 tablespoon sesame seeds, ¼ cup corn, 2 sheets nori

Seasonings: 2 tablespoons soy sauce, 1 tablespoon miso paste, 2 cloves minced garlic, 1 teaspoon grated ginger

For variations, substitute gluten-free noodles or vegan broth to cater to your dietary preferences. Customizing your ramen is easy, and every bowl suits your taste perfectly!

Easy Ramen Recipe: Detailed Instructions

Follow these simple steps to create a flavourful and satisfying ramen recipe perfect for any occasion. With clear guidance and optimal cooking times, you’ll master delicious noodles at home.

Broth Preparation:

• In a large pot, combine your stock of choice with garlic, ginger, and soy sauce. Simmer on low heat for 30 minutes to melt the flavours.

Noodles Cooking:

• Cook the noodles according to the package instructions. Drain and rinse briefly to prevent overcooking and maintain a chewy texture.

Prepare Toppings:

• Prepare your chosen protein, cook and slice accordingly. Prepare vegetables and set aside for garnish.

Assemble the Ramen:

• In a bowl, place the cooked noodles. Pour the hot broth over the noodles and artistically arrange the toppings. Garnish with sesame seeds, chopped green onions, and a drizzle of chilli oil if desired.

This noodles recipe offers the right flavour, texture, and presentation balance, making it a show-stopper for any meal. Enjoy your homemade Japanese experience!

Ramen Recipe with Nutrition Facts

This ramen recipe delivers a well-balanced meal that is both hearty and satisfying. Packed with nutrients, it’s a dish that fuels your body while delighting your taste buds. Here’s the nutritional breakdown per serving (approx.):

• Calories: 450 per serving
• Protein: 20 grams, providing essential amino acids for muscle repair and growth
• Carbohydrates: 55 grams, mainly from noodles and vegetables, offer sustained energy
• Fat: 10 grams, ensuring flavours are rich and satisfying
• Fibre: 4 grams, contributed by vegetables and whole grain options

The harmony of proteins, carbs, and fats in this Japanese noodle recipe ensures it’s not just comforting but also a wholesome and satisfying meal at any time of day!

FAQS

Here’s how to make quick ramen recipe.

To make quick ramen, you only need a few simple steps:

• Boil Water: Start by boiling water in a saucepan.
• Add Noodles: Once the water is boiling, add your ramen noodles. Cook them for about 3-4 minutes or until they are soft.
• Flavour Packet: Stir in the seasoning packet that comes with your ramen. For a healthier option, you might use only half the packet to reduce your sodium intake.
• Extras (Optional): Enhance your ramen by adding quick-cooking vegetables like spinach or green onions, an egg, or leftover cooked chicken for protein.

Ramen’s Five Ingredients

A basic packet of instant ramen typically includes:

• Noodles – Usually wheat-based with some form of starch.
• Seasoning Packet – Salt, flavour enhancers like MSG, and various spices.
• Oil – Sometimes included in the seasoning packet for flavour.
• Dried Vegetables – Small amounts of freeze-dried scallions, carrots, or peas.
• Flavourings – Soy sauce powder, garlic powder, onion powder, etc.

Is Ramen Halal?

Not all ramen is halal. The halal status depends on the specific ingredients used in the flavour packets, such as the type of broth flavouring (chicken, beef, seafood) and other additives. To ensure your ramen is halal, look for packages that are certified halal, which means they comply with Islamic dietary laws.

In 5 Minutes, You Can Make Ramen Recipe

• Boil Water Quickly: Use an electric kettle to boil water more rapidly.
• Prepare the noodles: While the water is boiling, place the ramen noodles in a bowl.
• Pour Hot Water: Once the water is boiled, pour it over the noodles, ensuring they are completely submerged.
• Cover the Bowl: Cover the bowl with a plate or lid and let the noodles sit for about 3 minutes.
• Stir in Seasoning: Stir in the seasoning packet and any other preferred add-ins like a quick drizzle of sesame oil or a spoonful of chili paste for extra flavour.