Aperol Spritz Recipe: Simple Steps for a Classic Drink
Few drinks capture la dolce vita like the Aperol Spritz. Born in northern Italy and now adored worldwide, this bright-orange cocktail balances citrusy bitterness with sparkling refreshment. It’s the ideal drink for brunch, happy hour, or warm summer evenings. Simple to make, beautiful to serve, and delightfully refreshing.
Ingredients
Method
- Fill a large wine glass with ice cubes.
- Pour in Prosecco, then Aperol, followed by a splash of soda water.
- Stir gently to combine without losing the bubbles.
- Garnish with an orange slice and serve immediately.
💡 Pro tip: Always add prosecco first; it keeps the Aperol from sinking and helps maintain effervescence.
Video
Notes
- Serve immediately after mixing to preserve the fizz.
- Aperol can be replaced with Campari for a more bitter edge.
- For a non-alcoholic spritz, use sparkling orange soda or a mocktail Aperol alternative.
- Add edible flowers or rosemary for a stunning presentation.
Serving Suggestions
- Serve in a stemmed wine glass or large goblet for the perfect presentation.
- Pair with light snacks like olives, bruschetta, or prosciutto crostini.
- Add a sprig of fresh rosemary or thyme for aromatic flair.
- Serve at the aperitivo hour (5–7 p.m.) for that true Italian experience.
- Explore classic Italian aperitivo ideas
Seasonal Variations
Spring strawberry Aperol spritz recipe
- Muddle fresh strawberries before adding the Aperol.
Check more seasonal drink pairings here
Summer peach Aperol spritz cocktail
- Add peach purée and top with a peach slice.
Autumn fall Aperol spritz recipe
- Infuse Aperol with apple slices and a cinnamon stick before mixing.
Winter Aperol spritz variation
- Swap orange slices for blood orange and add a dash of orange bitters
Nutrition (per serving):
- Calories: 165 kcal
- Carbohydrates: 15 g
- Sugar: 14 g
- Sodium: 15 mg
- Alcohol: 11g
Values may vary based on the Prosecco brand and portion size.
Tips for the Perfect Aperol Spritz
- Use chilled ingredients to keep the drink crisp.
- Choose a dry Prosecco; it balances Aperol’s sweetness.
- Don’t over-stir, you’ll lose carbonation.
- Prefer less bitterness? Add a splash more soda water.
- Want it stronger? Go 3:3:1 (equal parts Prosecco and Aperol).
- More tips on mixology balance here
