Crispy Thin Crust Pizza Dough Recipe Made Easy

If you enjoy a light, crispy pizza base, this thin crust dough is for you. It bakes quickly, uses simple ingredients, and lets your toppings shine through. Great for classic or creative pizza styles, this is an easy and tasty choice.

How to Make Thin Crust Pizza Dough That’s Light and Crispy

Ingredients

Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil

Optional Add-ins:

• 1–2 teaspoons dried herbs (like oregano or basil)
• 1–2 cloves minced garlic
• 1 tablespoon grated Parmesan

Instructions

Get Ready:

Gather the ingredients, a mixing bowl, measuring tools, a rolling pin, and a pizza pan or stone.

Make the Dough:

• In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
• In a large bowl, mix flour, salt, and any extras (herbs, garlic, cheese).
• Add yeast mix and olive oil to the dry mix. Stir until a dough forms.

Knead and Rest:

• Knead on a floured surface for 5–7 minutes until smooth.
• Place the dough in an oiled bowl, cover with a towel, and let it rest 30 minutes.

Roll and Bake:

• Divide the dough if needed and roll it out thin (about 1/8 inch).
• Preheat oven to 475°F (245°C) with a pizza stone if using.
• Place the dough on a baking sheet or a hot stone.
• Add topping lightly to avoid a soggy crust.
• Bake for 10-12 minutes until golden and crispy.

Nutrition Facts (Per Serving)

• Calories: 120
• Carbs: 22g
• Protein: 3g
• Fat: 2g
• Sodium: 150mg