Tag Archives: Main Course

This funeral potatoes recipe is one of those dishes that always shows up at family dinners and potlucks because it’s simple and super comforting. It’s packed with creamy potatoes, melted cheese, and a crunchy topping that everyone is fighting over. You can serve it next to roasted meats or just …

I grew up thinking boxed mac and cheese was unbeatable until I tried making it from scratch one night during college. Turns out it’s just as easy and tastes a thousand times better. You get that real creamy cheese flavour, the perfect texture of pasta, and the flexibility to tweak …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

I started making chicken tikka masala after realizing how different it tastes when you marinate the chicken overnight. The flavours settle deep into the meat, and once it hits that creamy tomato sauce, it’s ridiculously satisfying. This version balances spice and creaminess. Rich, smoky, and full of flavour without being …

I first made this crispy shrimp tempura after watching a street vendor in Tokyo toss shrimp into a cold, bubbly batter like it was nothing. It looked so simple, but tasted unbelievably light and crisp. After a few tries at home, I figured out that keeping every ingredient icy cold …

I first made this white chicken chili recipe on a cold evening when regular chili felt too heavy. I had leftover shredded chicken and some white beans, so I threw them together, hoping for the best. It turned out creamy, mild, and full of flavour. Ever since, it’s been my …

I came up with this Mexican street corn white chicken chili one night when I had leftover grilled corn from a weekend barbecue. I tossed it into my regular white chicken chili, added lime, a bit of chili powder, and crumbled cheese, and it completely transformed the dish. The flavour …

A good Sushi Rice Recipe begins with well-cooked short-grain rice and a balanced mix of vinegar, sugar, and salt. The rice should look shiny and feel slightly sticky, but not mushy or dry. The most important step is to add the vinegar mixture while the rice is still warm, then …

The first time I tried a Thai Fried Rice Recipe, it was from a street food stall in Bangkok, and I was amazed by the aroma of jasmine rice stir-fried with fish sauce, garlic, and fresh lime. When I first cooked it at home, though, I used regular long-grain rice, …

A dependable Chicken Katsu Recipe is all about crispness and balance. The chicken should stay juicy inside while the coating fries up golden and light. The key is double-dredging coating each piece in flour, egg, and panko breadcrumbs, then frying at a steady temperature for a crunchy finish without excess …