Delicious Starbucks Pumpkin Bread Recipe: Easy Steps to Make at Home

It is a beloved fall treat known for its perfectly spiced flavor and irresistibly moist texture. Spiced with cinnamon, nutmeg, and cloves, Starbucks Pumpkin Bread is a holiday favorite. This pumpkin bread is a staple in Starbucks stores during autumn, but now you can recreate that delicious experience in your kitchen.

Simple ingredients and easy steps make this homemade version taste just like the Starbucks original. A cozy autumn morning or family gathering would be perfect for this recipe. How tasty it turns out will amaze you if you make it for everyone.

Ultimate Guide to Baking Starbucks Pumpkin Bread Recipe at Home

Ingredients for Starbucks Pumpkin Bread Recipe

Gather these simple yet high-quality ingredients to recreate the classic Starbucks Pumpkin Bread at home. In this recipe, moist pumpkin puree is combined with all-purpose flour, sugar, and spicy spices for a rich, delicious treat. Each component is carefully selected to replicate the beloved seasonal treat, offering a reliable and expert approach to home baking.

• Pumpkin Puree (1 cup): Provides moisture and an authentic pumpkin flavour.
• All-Purpose Flour (1 3/4 cups): The structure of the bread. Gluten-free flour can be substituted.
• Granulated Sugar (1 cup): Adds sweetness.
• Brown Sugar (1/2 cup): Enhances moisture and depth of flavour.
• Vegetable Oil (1/2 cup): Keeps the bread moist.
• Large Eggs (2): Bind the ingredients and enrich the texture.
• Baking Soda (1 tsp): A leavening agent that helps the bread rise.
• Baking Powder (1/2 tsp): Lightens the texture.
• Salt (1/2 tsp): Balances and enhances the flavours.
• Cinnamon (1 1/2 tsp): A warm spice that complements pumpkin.
• Nutmeg (1/4 tsp): Adds a sweet, warming spice.
• Cloves (1/4 tsp): Provide a deep, warm flavour.
• Vanilla Extract (1 tsp): Enhances overall flavour.

Optional Add-Ins:

• Walnuts or Pecans (1/2 cup): Introduce a delightful crunch.
• Chocolate Chips (1/2 cup): Offer a sweet twist.
• Pumpkin Seeds: Perfect for a crunchy topping.

How to Make Starbucks Pumpkin Bread Recipe at Home

Discover the joy of baking with our simple guide to creating Starbucks-style pumpkin bread right in your kitchen. This recipe combines rich pumpkin flavour with warm spices to deliver a delightful treat that’s perfect for any fall gathering. Follow our expert tips to bake a moist, flavourful dessert that mirrors the beloved Starbucks classic, ensuring a reliable and delicious experience every time.

Preheat the Oven

• Begin by setting your oven to 350°F (175°C). This ensures that the oven reaches the right temperature by the time you’re ready to bake.

Prepare the Baking Pan

• Grease a 9×5-inch loaf pan thoroughly with butter or non-stick spray to prevent the bread from sticking. You can also line it with parchment paper for easier removal after baking.

Mix the Dry Ingredients

In a medium bowl, combine the following:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• Use a whisk to ensure these ingredients are mixed well and evenly distributed.

Mix the Wet Ingredients

In a separate, larger bowl, whisk together:

• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Continue whisking until the mixture is smooth and well combined.

Combine Dry and Wet Mixtures

• Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula. Mix until just combined. Be careful not to overmix, as this can make the bread tough.

Add Optional Ingredients (If Using)

• Fold in ½ cup walnuts, pecans, or chocolate chips if you desire. This is optional but can add a nice texture and flavour to the bread.

Pour the Batter into the Pan

• Transfer the batter to the prepared loaf pan. Smooth the top with a spatula to ensure an even bake.

Bake the Bread

• Place the loaf pan in the preheated oven. Bake for 55-65 minutes, or until a toothpick inserted into the centre of the bread comes out clean.

Cool the Bread

• After baking, let the bread cool in the pan for about 10 minutes. This makes it easier to handle and helps it firm up a bit.
• Remove the bread from the pan and place it on a wire rack to cool completely. This stops the baking process and prevents the bottom from becoming soggy.

Nutritional Information

• Calories: 290
• Total Fat: 13g (Saturated Fat: 2g)
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 42g (Dietary Fiber: 2g, Sugars: 27g)
• Protein: 4g

FAQS

Can you tell me what is in Starbucks Pumpkin Bread?

Starbucks Pumpkin Bread is a seasonal favourite that features a blend of rich ingredients designed to evoke the essence of fall. Key ingredients include pumpkin puree, which provides a moist texture and authentic pumpkin flavour, as well as all-purpose flour, granulated and brown sugars for sweetness, vegetable oil for moisture, and eggs for binding. It is spiced with cinnamon, nutmeg, and cloves, and often includes walnuts, pecans, or chocolate chips for added flavour and texture.

When it comes to pumpkin, what does Starbucks use?

Starbucks uses pumpkin puree in their pumpkin bread, which contributes to both the flavour and the moisture of the bread. This puree is typically made from a blend of pumpkin varieties, specifically chosen to achieve a consistent and flavorful product. It’s the same type of puree commonly found in canned “pumpkin pie” mixes, which are often used in baking due to their rich, smooth consistency and enhanced sweetness.

Pumpkin bread contains what ingredients?

The primary ingredients in pumpkin bread include:

• Pumpkin Puree: For moisture and flavour.
• Flour: Typically all-purpose flour, provides the structure.
• Sugar: Both granulated and brown sugars are used for sweetness and texture.
• Oil: Vegetable oil is common, helping to keep the bread moist.
• Eggs: Act as a binder and enrich the bread’s texture.
• Leavening Agents: Such as baking soda and baking powder, which help the bread rise.
• Spices: Such as cinnamon, nutmeg, and cloves to enhance the fall flavours.
• Optional Add-Ins: Like nuts or chocolate chips.

The bottom of my pumpkin bread is gummy. Why is that?

Pumpkin bread can turn out gummy at the bottom for a few reasons:

• Overmixing the Batter: This can develop the gluten too much, leading to a denser, gummier texture.
• Excessive Moisture: Pumpkin puree adds moisture to bread, but too much can make it soggy. Ensure accurate measurements and consider the moisture content of your pumpkin puree.
• Underbaking: It’s crucial to bake the bread until it’s fully done. Inserting a toothpick into the centre should come out clean. If not, the bread needs more time.
• Improper Cooling: Allowing the bread to cool in the pan for too long can result in condensation, which makes the bottom soggy. Transfer the bread to a wire rack after it has cooled in the pan for about 10 minutes.