Southern Potato Salad Recipe | A Family Favorite

This classic side dish is rich, creamy, and a bit spicy. It’s a must-have for BBQs, potlucks, or any cozy meal.

Step-by-Step Guide to Making a Southern Potato Salad Recipe

Why You’ll Love It

• Creamy texture with a slight tang
• Easy to customize, mild or spicy
• Goes great with grilled meats and sandwiches

Ingredients Needed for a Southern Potato Salad Recipe

The main ingredients

• Yukon Gold potatoes – 2 lbs (peeled & cubed)
• Mayonnaise – 1 cup (Duke’s or Hellmann’s preferred)
• Yellow mustard – ¼ cup
• Apple cider vinegar – 2 tbsp
• Carrots + red onion (chopped) – ½ cup each
• Sweet pickle relish – ¼ cup
• Hard-boiled eggs (chopped) – 2
• Salt & black pepper – to taste
• Paprika – for garnish

Optional Add-ins

• Dijon mustard – ¼ cup (adds spice)
• Fresh mint (chopped) – 2 TBSP.
• Cooked bacon or ham (chopped) – ½ cup
• Chili pepper – ¼ tsp
• Hot sauce – 1 tbsp

How to Make It (Step-by-Step)

1. Cook the Potatoes

• Peel, cube, and boil in salted water for 10–15 minutes (until tender).
• Drain and let cool completely

2. Make the Dressing

In a bowl, whisk together:

• Mayo
• Mustard
• Vinegar
• Salt & pepper

3. Mix the Salad

• Gently fold potatoes into dressing
• Add carrots, onions, relish, and chopped eggs
• Mix well without breaking the potatoes

4. Garnish & Chill

• Sprinkle paprika on top
• Chill for at least 1 hour before serving

Nutrition (Per 1 Cup Serving)

• Calories: 290
• Fat: 19g
• Carbs: 25g
• Protein: 5g
• Sodium: 480 mg