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The ultimate comfort food, known for its creamy, cheesy layers that melt in your mouth. Scalloped Potatoes Recipe a classic side dish is perfect for any occasion, whether it’s a cosy family dinner or a festive holiday feast. The soft potatoes combined with a rich, savoury sauce create a dish that everyone loves, making it a great choice for gatherings. With their warm, inviting aroma, they never fail to impress, bringing a touch of indulgence to your table.
Even better, how easy it is to prepare a Scalloped Potatoes Recipe! From traditional recipes to creative variations, this dish offers endless possibilities. You can keep it simple with only cheese and cream, or add a personal twist with bacon, herbs, or different cheeses. Whether you’re a seasoned cook or a beginner, making this dish is a breeze. It’s guaranteed to please at every meal. Let’s try this delicious, simple recipe!
How to Make Scalloped Potatoes Recipe: An Easy Recipe
Ingredients List for Scalloped Potatoes Recipe:
To create the creamy scallops, you’ll need a few essential ingredients that bring together creamy, cheesy, and savoury flavours. These ingredients serve as the foundation of this classic side dish, and you can easily customize them based on your preferences.
Scalloped Potatoes Recipe Essential ingredients
Potatoes: 4-5 medium, peeled and thinly sliced
- Heavy Cream: 2 cups
- Butter: 4 tablespoons, melted
- Cheddar Cheese: 1½ cups shredded
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 teaspoon
- Salt and Black Pepper: To taste
- Optional: Bacon (½ cup, crumbled), onions (1 medium, chopped), fresh thyme (1 teaspoon), or paprika (1 teaspoon for a hint of spice).
These ingredients will help you create a luxurious and comforting dish. Adjust the optional ingredients to make your scalloped potatoes even more delicious and personalized.
Scalloped Potatoes Recipe Here are the steps
Ready to create a comforting classic that wows your taste buds? Our Easy Instructions for the Scalloped Potatoes Recipe will guide you through layers of creamy, cheesy perfection. Whether it’s a cosy weekday dinner or a festive gathering, it always impresses.
- Preheat and Prepare: Set your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Layering Ingredients: Arrange sliced potatoes in a dish. Mix the heavy cream with melted butter, garlic powder, salt, and pepper, then pour on the potatoes. Sprinkle cheddar and Parmesan cheese evenly on top.
- Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly.
- Rest and Serve: Let the dish cool for about 10 minutes before serving to allow the layers to set.
Nutritional Information for Scalloped Potatoes Recipe:
They are a rich and indulgent dish, but understanding the nutritional breakdown can help you enjoy them in moderation. Here’s a look at the nutritional content per serving of this creamy, cheesy delight.
Nutritional Breakdown (Per Serving, 1 Cup):
- Calories: 250-300 per serving
- Fat: 15-20 grams
- Protein: 6-8 grams
- Carbohydrates: 30-35 grams
- Fiber: 3-4 grams
- Sodium: 400-500 mg
This Scalloped Potatoes Recipe is more than just delicious. It’s a testament to the power of simple ingredients coming together to create a dish that’s both satisfying and heartwarming. Whether served as a side or a main dish, it brings comfort to any meal.
FAQS
What is the difference between scalloped potatoes and au gratin potatoes?
- Scalloped Potatoes are typically made with a cream-based sauce and are often layered with onions.
- Au Gratin Potatoes include grated cheese between the layers and often have a breadcrumb and cheese topping that is browned.
How is a potato scalloped?
The term “scalloped” traditionally refers to the method of slicing potatoes into thin rounds, which are then baked in a creamy sauce, often with layers of onions for added flavor.
Is it necessary to boil potatoes before making scalloped potatoes?
It is not necessary to boil potatoes before baking them in a scalloped potato dish. Slicing them thinly and baking them in the cream sauce is sufficient to cook them through without pre-boiling.
The trick to perfecting scalloped potatoes, according to Michael Symon:
Celebrity chef Michael Symon suggests using a mandoline for slicing the potatoes to ensure they are uniformly thin, which promotes even cooking and enhances the texture of the dish.
