The Best Roasted Carrots Recipe for Any Meal

Roasted carrots are sweet, crispy on the edges, and soft inside. This recipe takes little prep time and works well for both meat and vegetarian meals.

How to Make the Perfect Roasted Carrot Recipe

The Ingredients You Need for a Roasted Carrot Recipe

• 1 lb carrots (peeled and sliced or use whole baby carrots)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 tsp dried thyme or rosemary (optional).
• ½ tsp garlic powder (optional).
• 1 TBSP honey (optional for sweetness)

Optional Add-ins

• Maple syrup, balsamic vinegar, or citrus zest
• Spices: cumin, paprika, cayenne
• Topping: grated Parmesan, chopped parsley, or dill

How to Make Roasted Carrots

• Prep carrots: Wash, peel, and cut into even pieces
• Season: Toss with olive oil, salt, pepper, and any herbs or honey
• Arrange: Spread on a parchment-lined baking tray in a single layer
• Roast: Bake at 400°F (200°C) for 25-30 minutes, turning halfway
• Serve: Garnish with herbs, cheese, or your favourite spice before serving

Nutrition Info (Per 1 Cup Serving)

• Calories: 110
• Fat: 6g
• Carbs: 14g
• Fiber: 4 g
• Vitamin A: 430% DV