247RecipeWithMe Real Recipes. Clear Steps. Made to Work Every Time.

I came up with these egg protein pancakes when I wanted something that actually felt like a real breakfast but still kept me full after workouts. They’re soft, slightly sweet, and packed with enough protein to keep you going for hours. What I love most is how easy they are …

I learned how to make crepes after totally ruining a few pancakes one morning. I ran out of baking powder and had to improvise. Turns out, that “mistake” has become one of my favourite breakfasts. Crepes are thin, light, and somehow feel fancy even though they’re made with the simplest …

I started making these oatmeal pancakes on lazy Sunday mornings when I wanted something warm and filling but didn’t feel like fussing about fancy ingredients. The first time I tried them, I was surprised by how hearty and slightly nutty they tasted. Softer than regular pancakes but with a nice …

I first made this white chicken chili recipe on a cold evening when regular chili felt too heavy. I had leftover shredded chicken and some white beans, so I threw them together, hoping for the best. It turned out creamy, mild, and full of flavour. Ever since, it’s been my …

I came up with this Mexican street corn white chicken chili one night when I had leftover grilled corn from a weekend barbecue. I tossed it into my regular white chicken chili, added lime, a bit of chili powder, and crumbled cheese, and it completely transformed the dish. The flavour …

From a professional chef’s 15-year journey with finishing salts Why Pink Himalayan Salt Matters More Than You Think Most home cooks are unknowingly sabotaging their food. They salt early, salt heavily, and never taste the difference that timing makes. This isn’t just about pink salt; it’s about understanding how mineral …

I first got into baking this banana bread recipe when I had a bunch of overripe bananas staring at me from the counter. Instead of tossing them, I mashed them up, mixed in a few basic ingredients, and somehow ended up with the softest, most comforting loaf I've ever made. …

A good Sushi Rice Recipe begins with well-cooked short-grain rice and a balanced mix of vinegar, sugar, and salt. The rice should look shiny and feel slightly sticky, but not mushy or dry. The most important step is to add the vinegar mixture while the rice is still warm, then …

The first time I tried a Thai Fried Rice Recipe, it was from a street food stall in Bangkok, and I was amazed by the aroma of jasmine rice stir-fried with fish sauce, garlic, and fresh lime. When I first cooked it at home, though, I used regular long-grain rice, …

A good Chipotle Corn Salsa Recipe starts with the right texture: corn that’s slightly charred for flavor and just tender enough to stay crisp. The most common mistake is overcooking the corn, which makes it soft and dull in taste. Lightly grizzling or roasting brings out the sweetness and adds …