247RecipeWithMe Real Recipes. Clear Steps. Made to Work Every Time.

This Pineapple Dragonfruit Lemonade came to life on a whim after spotting leftover pineapple chunks and dragonfruit in my fridge. I felt inspired to create something bright to refresh my afternoon. When I muddled them with fresh lemon juice and a touch of sweetness, the result was tropical, uplifting, and …

This strawberry lemonade recipe comes from a long summer, wanting something just a little sweeter than plain lemonade. One afternoon, I had a bowl of ripe strawberries and lemons left over. I muddled them together, added sugar and water, and ended up with a drink that felt like sunshine in …

I started making this homemade lemonade one summer when store-bought ones just felt too sugary and fake. Fresh lemons, a bit of honey, and cold water, that’s all it takes to taste like real sunshine in a glass. It’s tangy, refreshing, and easy to tweak, whether you want something classic, …

I started making this cream cheese frosting back when I wanted something less sweet than regular buttercream. The mix of tangy cream cheese and smooth butter makes it rich but balanced, and it spreads beautifully on cakes or cupcakes. Once you make it from scratch, you’ll never go back to …

I first started making this green salad recipe when I wanted something fresh but still filling on busy days. It’s one of those quick meals that actually makes you feel good after eating. The fun part is you can mix different greens depending on the season; sometimes, I throw in …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

I started making chicken tikka masala after realizing how different it tastes when you marinate the chicken overnight. The flavours settle deep into the meat, and once it hits that creamy tomato sauce, it’s ridiculously satisfying. This version balances spice and creaminess. Rich, smoky, and full of flavour without being …

I first made this crispy shrimp tempura after watching a street vendor in Tokyo toss shrimp into a cold, bubbly batter like it was nothing. It looked so simple, but tasted unbelievably light and crisp. After a few tries at home, I figured out that keeping every ingredient icy cold …

I came up with these banana cottage cheese pancakes on a lazy Sunday when I had one overripe banana and half a tub of cottage cheese sitting in the fridge. I mixed them on a whim, and honestly, it turned into one of the softest, fluffiest breakfasts I’ve ever made. …

I first started making these Eggo-style protein waffles when I wanted something quick but still felt like a “real breakfast.” I used to grab frozen waffles all the time, but once I figured out how easy these are to make from scratch, I never looked back. They’re crispy on the …