Pineapple Fried Rice Recipe | Sweet and Savory Twist

A sweet and savory pineapple fried rice recipe with spicy Thai flavors, perfect for a quick, colorful, and satisfying meal.

Step-by-Step Pineapple Fried Rice Recipe for Beginners

Ingredients

• 2 cups cooked jasmine rice (cold is better).
• 1 cup fresh pineapple (chopped into small pieces)
• 2 eggs
• 1 cup mixed vegetables (like carrots, peas, corn)
• ½ cup cooked chicken or shrimp (optional).
• 2 tbsp soy sauce
• 1 tsp curry powder (optional for extra flavour)
• 1 tsp garlic (chopped)
• 2 TBSP oil
• Spring onions or cashew nuts (optional for topping)
• Salt and pepper to taste

Instructions

• Heat oil in a large pan or wok over medium heat.
• Add chopped garlic and stir for 30 seconds until fragrant.
• Add vegetables and optional meat, cook for 2-3 minutes.
• Push to one side, crack in the eggs, and scramble until cooked.
• Add the cold rice and mix everything well, breaking up clumps.
• Add chopped pineapple and stir gently.
• Pour in the soy sauce and curry powder (if using). Mix until coated.
• Add salt and pepper to taste.
• Cook for another 2 minutes until hot.
• Top with spring onions or cashew nuts before serving.

Nutrition Value (Per Serving)

• Calories: 440 kcal
• Carbohydrates: 46g
• Protein: 12g
• Fat: 18g
• Sodium: 850mg