Pineapple Dragonfruit Lemonade Recipe | Cool Summer Drink
This Pineapple Dragonfruit Lemonade came to life on a whim after spotting leftover pineapple chunks and dragonfruit in my fridge. I felt inspired to create something bright to refresh my afternoon. When I muddled them with fresh lemon juice and a touch of sweetness, the result was tropical, uplifting, and perfectly balanced. Pineapple brings juicy sweetness and a gentle tang, while dragonfruit offers a whisper of berry notes and a little exotic excitement. Every sip feels like a mini getaway!
Ingredients
Method
- Combine the dragonfruit, pineapple, and lemon juice in a blender.
- Blend everything until smooth, then strain the mixture if you want smoother, pulp-free lemonade.
- Pour the blended mixture into a large jug.
- Add honey or sugar and stir well until fully dissolved.
- Pour in the cold water and stir until everything is evenly mixed.
- Add ice cubes, taste, and adjust the sweetness or tartness to your preference.
- Pour into glasses, garnish with lemon slices and mint, and serve chilled.
Video
Notes
- The colour of dragon fruit can vary, so the drink might come out pink or reddish depending on the fruit you use.
- For extra fizz, swap half the water for sparkling water right before serving.
- You can freeze leftovers in ice cubes for a brighter, fruitier twist on regular water.
Seasonal Variations
- Summer Pineapple Dragonfruit Lemonade: Use chilled sparkling water and a few frozen berries to make it more refreshing on hot days.
- Winter Tropical Lemonade: Warm the mix slightly and add a splash of ginger syrup to create a soothing tropical winter drink.
- Coconut Pineapple Dragonfruit Lemonade: Replace half the water with coconut water for a soft, beach-style flavour that goes perfectly with tropical desserts.
Serving Suggestions
- Serve it with light snacks like grilled prawns, tacos, or a summer salad for a tropical touch.
- For parties, rim the glasses with sugar and add a slice of pineapple for decoration.
- You can also pour it into popsicle moulds and freeze it for fruity lemonade pops.
Tips & Tricks
- Always use fresh lemon juice for a brighter, sharper flavour than bottled juice.
- If you’re using frozen dragonfruit, let it thaw for a few minutes before blending so it mixes more smoothly.
- To make a pineapple dragonfruit lemonade mocktail, add a splash of club soda and a few crushed mint leaves.
- For a low-sugar version, swap honey for stevia or agave syrup, and use more water to mellow the sweetness.
Nutrition (Per Serving)
- Calories: 96%
- Carbs: 23g
- Protein: 1g
- Fat: 0g
- Sugar: 20g
- Vitamin C: 46%
Dragonfruit is rich in antioxidants and fibre, making it a smart ingredient for a refreshing drink. You can read more about its dragonfruit nutrition and benefits on Healthline.
Pineapple brings natural sweetness and plenty of Vitamin C to this lemonade. Learn more about the health benefits of pineapple from Healthline.
