Original Caesar Salad Dressing Recipe | Classic & Authentic

An authentic Original Caesar Salad Dressing Recipe made with anchovies, garlic, eggs, lemon juice, and olive oil, just like the 1920s classic.

Original Caesar Salad Dressing Recipe with a Coddled Egg

Ingredients

• 1 egg yolk
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 1 garlic clove (minced)
• 2 anchovy fillets (mashed)
• ½ cup olive oil
• ¼ cup grated Parmesan
• Salt and pepper

Instructions

• Whisk the base: Combine egg yolks, mustard, lemon juice, garlic, and anchovies.
• Add oil slowly: While whisking, drizzle in olive oil until creamy.
• Finish: Mix in Parmesan, season with salt and pepper. Chill before using.

Nutrition Value (Per Serving)

• Calories: 180 kcal
• Fat: 18g
• Saturated Fat: 3g
• Carbohydrates: 1g
• Protein: 2g
• Sodium: 250mg