Libby’s Pumpkin Pie Recipe: A Timeless Dessert for Every Occasion

During the holiday season, this dessert is a favourite in American kitchens. It is a traditional Thanksgiving dessert with a creamy flavour and the perfect combination of ingredients. Libby’s Pumpkin Pie Recipe is popular for its simplicity and delicious results, making it essential for beginner bakers and experts. Libby’s, a brand synonymous with quality canned pumpkin, has made it easier to whip up this iconic dessert, allowing anyone to enjoy homemade desserts with little effort.

Discover the essential ingredients, simple instructions, and tips for achieving the most delicious treat every time with this guide to Libby’s Pumpkin Pie Recipe. This is if you want to stick to the traditional recipe or add your touch with adjustments. You will learn practical advice and expert tips to master this classic dessert. If you follow these tips, the sweet treat will be the star of any holiday gathering.

Classic Libby’s Pumpkin Pie Recipe

Ingredients for Libby’s Pumpkin Pie Recipe

Using the right ingredients is essential to that delicious & traditional taste. The following is a list of ingredients and suggested brands to meet nutritional needs.

List of ingredients:

• Libby’s 100% Pure Pumpkin: 1 can (15 ounces)
• Granulated Sugar: 3/4 cup
• Ground Cinnamon: 1 teaspoon
• Ground Ginger: 1/2 teaspoon
• Ground Cloves: 1/4 teaspoon
• Salt: 1/2 teaspoon
• Large Eggs: 2, room temperature
• Evaporated Milk: 1 can (12 ounces)
• Unbaked 9-inch Deep Dish Pie Crust

Optional Ingredients

• Dairy-free milk (for a dairy-free option)
• Gluten-free pie crust (for a gluten-free version)
• Honey or Coconut Sugar (for a lower sugar option)

Preparation for Libby’s Pumpkin Pie

Following each step carefully is essential to ensure your dessert is delicious. To help you achieve the most effective results, here is a detailed guide focused on preparation, precision, and baking methods.

Prepare your Oven and Pie Crust

• Preheat your oven to 425°F (220°C).
• Place the pie crust in a 9-inch deep-dish pie pan.

Mix the Dry Ingredients

In a small bowl, combine the following ingredients:

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Prepare the Wet Ingredients

• In a large bowl, beat 2 large eggs.
• Add 1 can of Libby’s Pure Pumpkin and the can of evaporated milk.
• Stir these together until well mixed.

Combine Wet and Dry Ingredients

• Pour the dry ingredients into the wet ingredients.
• Mix gently until the mixture is smooth and well combined. Be careful not to overmix to avoid creating air bubbles.

Fill the Pie Crust

• Pour the pumpkin mixture into the prepared pie crust.
• Smooth the top with a spatula to ensure it’s even.

Bake the Pie

• Bake in the preheated oven at 425°F for 15 minutes.
• Reduce the oven temperature to 350°F (175°C) without opening the oven door.
• Continue baking for another 40 to 50 minutes, or until a knife inserted near the center comes out clean.

Cool and Serve

• Remove the pie from the oven and place it on a wire rack.
• Cool for at least 2 hours before serving to allow the pie to set correctly.
• Serve with whipped cream, if desired.

Expert Tips

• Ensure Ingredients Are at Room Temperature: This helps to mix the ingredients more smoothly, avoiding lumps in your batter.
• Avoid Overmixing: To prevent introducing too much air into the batter, which can cause cracks.
• Baking: Use a pie shield or foil to prevent the edges from burning.

Nutrition Table

The nutrition table for Libby’s Pumpkin Pie Recipe provides a detailed breakdown of calories, fats, proteins, and carbohydrates per serving. It is a satisfying dessert that offers a balanced mix of flavors and nutrients. Adjusting the ingredients can cater to dietary preferences while still preserving its rich, creamy taste.

NutrientAmount per Serving

• Calories: 320 kcal
• Total Fat: 14 g
• Saturated Fat: 6 g
• Cholesterol: 80 mg
• Sodium: 300 mg
• Total Carbohydrates: 45 g
• Dietary Fiber: 2 g
• Sugars: 30 g
• Protein: 5 g
• Vitamin A: 120% of the daily value (DV).
• Vitamin C: 4% DV
• Calcium: 10% DV
• Iron: 8% DV

This nutritional content is based on each serving of the pie, which provides a good source of Vitamin A and also includes a significant amount of sugar and fats, making it an indulgent choice best enjoyed in moderation.

FAQS

Evaporated milk or condensed milk for pumpkin pie?

Pumpkin pie can be made with either condensed milk or evaporated milk, but the choice affects the pie’s texture and sweetness. Evaporated milk gives the pie a light texture and allows the pumpkin flavor to shine, which is why it’s the choice ingredient in traditional recipes like Libby’s. Condensed milk makes the pie creamier and sweeter. Ultimately, the best choice depends on personal preferences and the desired consistency.

How is Libby’s Pumpkin made?

Libby’s pumpkin puree is made from a proprietary strain of Dickinson pumpkins, known for their creamy texture and sweet flavor. The puree contains only one ingredient: pumpkin. There are no preservatives, sugars, or artificial flavors added, making it a wholesome choice for baking.

Libby’s Pumpkin Pie Recipe Changed?

Libby’s modified their famous pumpkin pie recipe slightly in 2019, the first change in 75 years. The update was minor, primarily adjusting the amount of spices to enhance the pie’s flavor profile, ensuring a richer taste while maintaining the classic texture and quality the brand is known for.

What is the amount of Pumpkin Pie Spice in Libby’s?

Libby’s traditional pumpkin pie recipe does not use pre-mixed pumpkin-pie spice. Instead, it specifies individual amounts of cinnamon, ginger, and cloves. The recipe calls for 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. This blend allows for more control over the flavor balance in each pie.