Kimchi Fried Rice Recipe | Spicy, Savory, and Quick

A spicy and satisfying kimchi fried rice recipe packed with flavor, perfect for a quick Korean-inspired meal.

Kimchi Fried Rice Recipe That’s Bold and Flavorful

Ingredients

• 2 cups cooked white rice (cold works best).
• 1 cup chopped kimchi (with some juice).
• 1 egg (optional, for topping)
• 1 tbsp Gochujang (Korean chili paste – optional for spice)
• 1 tbsp soy sauce
• 2 tbsp oil (any cooking oil)
• 1 tsp garlic (chopped)
• Spring onions or sesame seeds (optional for garnish)

Instructions

• Heat the oil in a pan over medium heat.
• Add chopped garlic and stir for 30 seconds.
• Add the kimchi and cook for 2-3 minutes until it smells strong.
• Stir in the gochujang (if using) and soy sauce. Mix well.
• Add the cold rice and break up any lumps. Mix everything evenly.
• Cook for another 2–3 minutes until hot.
• In a separate pan, fry an egg sunny side up (if using).
• Serve the rice hot with the egg on top and garnish with spring onions or sesame seeds.

Nutrition Value (Per Serving)

• Calories: 390 kcal
• Carbohydrates: 42g
• Protein: 10g
• Fat: 16g
• Sodium: 950mg