A nutrient-rich kale caesar salad with creamy garlic dressing, crunchy toppings, and bold flavor, perfect for a healthy and satisfying meal.
Kale Caesar Salad with Garlic, Lemon, and Parmesan
Ingredients
- 2 cups kale leaves (washed and chopped)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 cup croutons
- ¼ cup grated Parmesan
- Caesar dressing
Instructions
- Massage kale: Rub olive oil and lemon juice into the kale for 1–2 mins.
- Add toppings: Toss in croutons and Parmesan.
- Dress it: Add Caesar dressing and mix well.
- Serve fresh.
Nutrition Value (Per Serving)
- Calories: 220 kcal
- Carbohydrate: 10g
- Protein: 6g
- Fat: 18g
- Sodium: 400mg
- Fiber: 3g