Jiffy Cornbread Recipe: Moist and Flavorful

This delicious bread is a popular American food, especially in the South. It is an easy wheat flour recipe known for its sweet flavour and soft texture. The Jiffy Cornbread Recipe is often enjoyed with hearty dishes like chili and fried chicken. It can be linked to American Indian cooking, where ground corn was a key ingredient. With time, it has evolved and become a beloved American food.

The combination of the Jiffy Cornbread Recipe offers an easy and reliable way to make floury bread, earning its place in countless kitchens for its simplicity and delicious results. Home cooks can easily use the mix without wasting time or effort. Its high quality and ease of use make it popular with busy families and those looking to enjoy homemade sweet bread without the difficulty of starting fresh.

Perfecting Jiffy Cornbread: Moist, Flavorful, and Easy to Make

All-Needs for a Perfect Jiffy Cornbread Recipe

Discover the key ingredients for crafting the perfect Jiffy Cornbread, a beloved classic that’s both easy to make and irresistibly delicious. This guide outlines the essential components and optional enhancements to personalize your cornbread to perfection.

• 1 box Jiffy Corn Muffin Mix (8.5 grams)
• 1 large egg
• 1/3 cup milk
• 1/4 cup butter, melted

Optional for an enhanced flavor:

• 2 tablespoons of sugar
• 2 tablespoons honey
• 1/2 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1-2 tablespoons chopped jalapeños

Kitchen Tools Needed:

• Mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula
• Baking or muffin tin
• Oven mitts

Preparation of Jiffy Cornbread Recipe

Quickly whip up a batch of Jiffy Cornbread, an essential side that pairs beautifully with any meal. This quick guide covers everything from mixing to baking, ensuring you achieve that perfectly golden, fluffy texture every time. Add a twist with optional mix-ins for a personalized touch.

Mix the Ingredients:

• In a mixing bowl, blend the Jiffy Corn Muffin Mix with the egg, milk, and melted butter.
• Stir until smooth, being careful not to overmix to maintain a tender texture.

Prepare the Baking Dish:

• Grease a baking pan or muffin tin with butter or non-stick spray.
• For alternative baking options, consider a cast iron skillet for a crispy crust or muffin tins for fun, single servings.

Baking Instructions:

• Preheat the Oven:
• Heat your oven to 400°F (200°C) and ready it for baking.

Bake the Cornbread:

• Pour the batter into the prepared pan.
• Bake in the preheated oven for 15-20 minutes or until the top is golden brown and a toothpick inserted in the centre comes out clean.

Cool and Serve:

• Allow the cornbread to cool in the pan for 10 minutes before transferring it to a wire rack.
• Slice and serve warm with butter or drizzle with honey for added decadence.

Nutritional Information

Understanding the nutritional content and benefits of your Jiffy Cornbread can help you make healthier food choices.

Breakdown of the Dish’s Nutritional Content

A typical serving size of Jiffy Cornbread (1/9th of the recipe) provides approximately:

• Calories: 170 kcal per serving
• Protein: 3 grams
• Fat: 6 grams
• Carbohydrates: 27 grams
• Fibre: 1 gram
• Sugar: 7 grams
• Sodium: 340 mg

Health Benefits:

• Cornmeal provides fibre for digestion and is naturally gluten-free.
• Eggs offer high-quality protein and essential vitamins.
• Milk contributes calcium and protein, supporting bone health.

FAQS

Jiffy cornbread requires what ingredients?

To make Jiffy cornbread, you’ll typically need:

• 1 box Jiffy Corn Muffin Mix
• 1 large egg
• 1/3 cup of milk You can personalize the recipe with optional additions like honey, shredded cheese, or jalapeños to enhance the flavor and texture.

How is Jiffy Mix made?

Jiffy Corn Muffin Mix, the primary ingredient in Jiffy cornbread, contains:

• Wheat flour
• Corn meal
• Sugar
• Baking powder
• Salt
• Animal shortening: These components provide the mix with its quick-rising properties and its iconic sweet, corn-rich flavor.

What can I do to enhance my Jiffy mix?

Enhance your Jiffy Mix by adding ingredients that complement the cornbread’s texture and flavor. Popular add-ons include:

• Sweet corn kernels for a burst of sweetness and texture.
• Shredded cheddar cheese for a savory, cheesy twist.
• Chopped green chilies or jalapeños for a bit of heat.
• Honey or sugar for extra sweetness.