Hummus Recipe | Easy and Creamy Homemade Dip

Easy Hummus Recipe Ready in Just 20 Minutes

A delicious Hummus Recipe starts with mastering texture and flavor balance. Blend the chickpeas until they turn silky smooth, whip in creamy tahini for richness, and squeeze in enough lemon to lift the taste. Keep the food processor running just long enough to achieve the creaminess without letting the mixture heat up. Stream cold water gradually to loosen the hummus and make it light and fluffy.

This recipe helps you create fresh, homemade hummus that comes together quickly and adapts easily to your favorite flavors.

Difficulty: Easy

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 Servings

Course: Appetizer, Dinner

Cuisine: Middle Eastern

Calories: 190

Ingredients Method Video Notes

Ingredients

  

• 1 can 15 oz chickpeas, drained and rinsed (or 1½ cups cooked)
• 3 tbsp Tahini
• 2 TBSP lemon juice freshly squeezed
• 2 TBSP extra virgin olive oil
• 1 small garlic clove minced
• 2 –4 Tbsp cold water as needed,
• ½ tsp of salt
• ¼ tsp ground cumin optional

For garnish: drizzle of olive oil, sprinkle of paprika, and chopped parsley

Method

 

Prepare the chickpeas

1. Drain and rinse the chickpeas well. For an extra-smooth texture, rub them gently between paper towels to loosen and remove most of the skin. This step is optional but makes the hummus noticeably creamier.

Blend the base

1. Add the chickpeas, tahini, lemon juice, garlic, and salt to a food processor. Blend for 30–45 seconds, scraping down the sides as needed, until the mixture begins to turn smooth and thick.

Add the liquid ingredients.

1. With the processor running, slowly pour in olive oil and 2 tablespoons of cold water. Blend again for 1–2 minutes until the hummus becomes creamy.

Adjust the consistency

1. If the hummus feels too thick or slightly grainy, drizzle it with cold water one tablespoon at a time while blending. Keep processing until the texture turns smooth, light, and creamy.

Taste and season

1. Taste with a small spoonful and adjust the flavor to your liking. Add more lemon juice for brightness, a pinch of salt for balance, or a bit of cumin for extra warmth. Blend briefly once more to combine.

Serve.

1. Spoon the hummus into a bowl, smooth the top, drizzle with olive oil, and garnish with paprika and parsley. Serve chilled or at room temperature.

Video

Notes

Chickpeas: Removing the skins gives them a creamier texture, but it’s not essential.

Tahini: Stir well before measuring; separation is common in jars.

Cold water: Helps whip the hummus up and prevents it from becoming dense.

Garlic: One small clove gives a mild flavor; add more for a stronger taste.

Lemon juice: Use fresh lemons for a clean flavor; bottled juice can taste flat.

Tips & Tricks

• Make it ahead: Hummus tastes better after a few hours in the fridge. The flavors blend over time.
• Storage: Keep in an airtight container for up to 5 days. Drizzle a bit of olive oil on top before storing to prevent drying.
• For creamier hummus: Add an ice cube while blending, which will lighten the texture naturally.
• Extra flavor ideas: Mix in roasted red peppers, caramelized onions, or herbs like basil or cilantro.
• Serving temperature: slightly chilled is best, not straight out of the fridge.

Serving Suggestions

• Dip: Serve with pita bread, tortilla chips, or raw vegetables like carrots, cucumbers, and bell peppers.
• Spread: Use on sandwiches or wraps instead of mayo.
• Side dish: Pair with falafel, grilled chicken, or roasted vegetables.
• Snack cups: Portion into small containers for meal prep or lunchboxes.
• Appetizer: Top with olive oil, a few whole chickpeas, and spices for presentation.

Nutrition (per serving, based on 6 servings)

• Calories: ~190
• Protein: 6 g
• Carbs: 14 g
• Fat: 12 g
• Fiber: 4 g