Hibachi Fried Rice Recipe | Japanese Steakhouse Style

A quick and savory hibachi fried rice recipe with garlic butter, soy sauce, and an egg, just like in your favorite Japanese steakhouse.

Quick and Easy Hibachi Fried Rice Recipe for Dinner

Ingredients

• 2 cups cooked rice (cold and dry).
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tbsp soy sauce
• 1 TBSP butter
• 1 tbsp sesame oil (optional).
• 1 tsp garlic (chopped)
• 2 tbsp of cooking oil
• Salt and pepper to taste
• Spring onions (optional, for garnish)

Instructions

• Heat oil in a large pan or flat griddle over medium heat.
• Add garlic and stir for 30 seconds until fragrant.
• Add the vegetables and cook for 2-3 minutes until soft.
• Push the veggies to the side, add a bit more oil, then crack in the eggs. Scramble it until fully cooked.
• Add the cold rice and break up any clumps. Mix it with eggs and vegetables.
• Add butter, soy sauce, and sesame oil (if using). Stir everything well.
• Cook for another 2-3 minutes until hot and lightly crisp.
• Taste and add salt and pepper as needed.
• Top with chopped spring onions if you like, and serve warm.

Nutrition Value (Per Serving)

• Calories: 430 kcal
• Carbohydrates: 41g
• Protein: 10g
• Fat: 20g
• Sodium: 880mg