Grilled Whole Chicken Recipe with Juicy Results

Make juicy, smoky grilled chicken with ease. This simple recipe delivers crispy skin and flavorful, tender meat every time. Great for BBQs or family dinners.

Brining Basics for a Juicier Grilled Whole Chicken Recipe

Ingredients List for the Perfect Grilled Whole Chicken Recipe

• 1 whole chicken (4–5 lbs).
• 2 tbsp olive oil
• 1 TBSP garlic powder
• 1 Tbsp onion powder
• 1 tbsp of paprika
• 1 tsp dried thyme or rosemary
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, halved (optional)
• Fresh herbs (for garnish).

Optional Add-ins:

• Honey, mustard, chili flakes, or extra rosemary

How to Make Grilled Whole Chicken

1. Prepare the Chicken

• Clean and pat dry the chicken
• Stuff with lemons or herbs (optional).

2. Season Well

• Mix the oil with the spices
• Rub the mixture all over and beneath the skin

3. Preheat the Grill

• Set grill to 350°F (175°C)
• Prepare for indirect heat

4. Grill the Chicken

• Place the chicken breast-side up on the cooling side of the grill
• Close the lid and cook for 60-75 minutes
• Turn occasionally for even cooking

5. Check Doneness

• Insert a thermometer into the thigh
• The internal temperature should reach 165°F (74°C)

6. Rest and Serve

• Let rest 10-15 mins
• Slice and garnish with herbs

Nutrition Info (Per Serving)

• Calories: 400
• Protein: 35g
• Fat: 25g (7g saturated).
• Cholesterol: 140 mg
• Sodium: 500 mg
• Carbs: 1g
• Fiber: 0 g
• Sugar: 0g