Funeral Potatoes Recipe: A popular dish

Funeral potatoes are more than just a dish; they’re a cherished comfort food deeply rooted in cultural tradition. Renowned for their cheesy goodness and communal appeal, they serve as the centrepiece at gatherings, celebrated for their unique flavours and comforting value. Indeed, preparing this dish is an exciting journey into tradition, offering a warm experience that resonates with everyone around the table.

This recipe transforms simple ingredients into a mouthwatering dish that strikes a perfect balance between familiarity and freshness. The cheesy potato casserole delights the senses with its crispy topping and creamy interior, combining tradition with innovation in every bite. As you follow this guide, you’ll discover how these potatoes represent love, community, and delicious comfort food.

Perfect Funeral Potatoes Recipe: A Cheesy Comfort Classic

Ingredients for Classic Funeral Potatoes Recipe:

The ingredients for Classic Funeral Potatoes form the cornerstone of this comforting and traditional dish, known for its creamy texture and cheesy flavour. Each component, from the shredded hash browns to the rich cream of chicken soup and cheddar cheese, is chosen to ensure an ideal balance of taste and texture.

• Shredded Hash Browns: 30 ounces, thawed if frozen
• Sour Cream: 2 cups
• Cream of Chicken Soup: 10.5 ounces (use gluten-free if necessary)
• Cheddar Cheese: 2 cups, shredded
• Cornflake Topping: 2 cups, crushed
• Butter: 1/2 cup, melted
• Onion Powder: 1 teaspoon
• Salt and Pepper: 1/2 teaspoon each, adjustable to taste

Dietary Variations:

• Gluten-Free Version: Use gluten-free cream of chicken soup and cornflakes.
• Dairy-Free Version: Choose dairy-free sour cream and cheese alternatives.

Instructions for Making: Funeral Potatoes Recipe

The step-by-step instructions for making Funeral Potatoes Recipe are designed to guide even beginner cooks through making this beloved dish with ease and confidence. Each step is articulated, ensuring that the methods are easy to follow when making a consistently delicious casserole every time.

Prepare the Potatoes:

• In a large bowl, mix the shredded hash browns with melted butter, onion powder, salt, and pepper until well coated.

Assemble the Casserole:

• Preheat the oven to 350°F (175°C).
• Stir in sour cream, cream of chicken soup, and shredded cheddar cheese to the potato mixture until combined.
• Transfer to a greased 9×13 inch baking dish and evenly top with crushed cornflakes.

Bake and Serve:

• Bake for 45 minutes or until the topping is golden brown and crispy.
• Serve hot and enjoy a classic that’s perfect for any gathering or a comforting family dinner.

Nutritional Information (Per Serving, 1 Cup):

 

• Calories: 300–350
• Fat: 18–22 grams
• Protein: 7–9 grams
• Carbohydrates: 35–40 grams
• Sodium: 500–600 mg
• Fibre: 3–4 grams

This recipe format provides clear instructions and precise quantities, making it easy to follow while allowing for variations to accommodate dietary restrictions. The nutritional breakdown helps guide those who are careful of their intake, offering options for healthier substitutions.