Funeral Potatoes Recipe: The Easy Way to Bake at Home

Funeral Potatoes Recipe: How Chefs Get That Creamy Texture

This funeral potatoes recipe is one of those dishes that always shows up at family dinners and potlucks because it’s simple and super comforting. It’s packed with creamy potatoes, melted cheese, and a crunchy topping that everyone is fighting over. You can serve it next to roasted meats or just eat it on its own when you’re craving something warm and cheesy. It’s the kind of food that makes the whole house smell like home.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10

Course: Main Course, Side Dish

Cuisine: American, Western

Calories: 365

Ingredients Method Video Notes

Ingredients

  

• 1 bag 30 oz frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 can 10.5 oz cream of chicken soup
• 1 cup sour cream
• ½ cup melted butter
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 cups cornflakes crushed
• 2 tablespoons melted butter for topping.

Method

 

1. Preheat oven to 175°C (350°F) and grease a 9x13-inch baking dish.
2. Mix thawed hash browns, cheese, soup, sour cream, butter, onion powder, salt, and pepper in a big bowl.
3. Stir until smooth and creamy.
4. Spread the mix evenly into the baking dish.
5. In another bowl, mix crushed cornflakes with melted butter.
6. Sprinkle on top for that crunchy finish.
7. Bake uncovered for 45 minutes or until golden brown and bubbling.
8. Cool slightly before serving.

Video

Notes

• Replace cream of chicken with cream of mushroom for a vegetarian version.
• Frozen shredded hash browns bake more evenly than cubed ones.
• Leftovers stay fresh in the fridge for 3–4 days.

Seasonal Variations

• For holiday potato casseroles, mix in diced ham or green onions for extra color. Perfect for festive meals.
• During winter comfort dinners, use extra cheese and buttered breadcrumbs for a richer flavor.
• At summer potlucks, serve them slightly cooled with fresh herbs like parsley or chives.
• For Easter lunch ideas, add a handful of shredded carrots for color.
• See this holiday side dish guide for more inspiration.

Serving Suggestions

• Pairs beautifully with baked ham, roast chicken, or grilled steak.
• Great for family gatherings, Thanksgiving dinners, or a Sunday potluck.
• Top with extra cheese or crushed crackers for texture.
• Serve with a light green salad or steamed veggies for balance.
• Check out these salad recipes for ideas.

Tips & Trics

• Thaw hash browns completely before baking for the perfect texture.
• Use real butter instead of margarine for a richer taste.
• Prepare a day before and refrigerate. Just bake 10 minutes longer when ready.
• Sprinkle Parmesan cheese before baking for a gourmet touch.
• Learn how to make homemade cream of chicken soup for a fresher flavor.

Nutrition (per serving)

• Calories: 365 kcal
• Carbs: 27g
• Protein: 9g
• Fat: 25g