French Toast Recipe | Crispy Outside, Soft Inside

French toast is a quick and tasty breakfast made with simple ingredients, offering a crispy outside, a fluffy inside, and endless topping options for everyone to enjoy.

Why French Toast Is a Breakfast Favorite

Why You’ll Love It:

• Quick to make with basic ingredients
• Crispy on the outside, soft and fluffy on the inside
• Great for busy mornings or relaxed weekends
• Toppings make each serving unique

Ingredients (for 4 slices):

• 4 thick slices of bread
• 2 large eggs
• ½ cup of milk
• 1 tsp vanilla extract
• 1 TSP ground cinnamon
• 1 TBSP sugar
• A pinch of salt
• Butter or oil (for cooking).
• Toppings: maple syrup, fruit, powdered sugar, etc.

How to Make French Toast:

1. Make the Batter:

• Whisk eggs, milk, vanilla, and cinnamon in a bowl
• Add sugar and a pinch of salt, mix well

2. Heat the Pan:

• Warm a non-stick pan on medium heat
• Add butter or oil to coat the pan

3. Dip the Bread:

• Dip each slice in the egg mix, both sides
• Let the extra batter drip off

4. Cook the Toast:

• Place the bread in the pan
• Cook 2–3 minutes per side until golden brown

5. Serve and Top:

• Remove and plate the toast
• Add your favorite toppings

Quick Tips:

• Don’t over-soak the bread
• Cook on a medium heat to avoid burning
• Leave space between slices when cooking

Nutrition (Per 2 Slices):

• Calories: 250–300
• Fat: 10–15g
• Protein: 8–10g
• Carbs: 30–35g