Fluffy Pancakes Recipe Every Beginner Can Make
I started making these fluffy pancakes when I wanted a weekend breakfast that felt special but didn’t take forever. Over the years, I learned a few tricks like not overmixing the batter and letting it rest for a few minutes that make them tall, soft, and light. These pancakes are slightly sweet, tender, and perfect with syrup, fruit, or whatever toppings you love.
Ingredients
Method
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are okay - overmixing can make pancakes dense.
- Let the batter rest for 5 minutes while you heat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with butter or oil. Pour about ¼ cup of batter per pancake into the skillet.
- Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes. Flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven if needed.
Video
Notes
- Resting the batter allows the baking powder to activate and makes the pancakes fluffier.
- If the batter seems too thick, add a tablespoon of milk.
- Don’t press down on pancakes while cooking; it will flatten them.
Seasonal Variations
- Summer: Fold in fresh blueberries or strawberries for a fruity twist.
- Autumn: Add a pinch of cinnamon or nutmeg to the batter for warmth.
- Winter: Serve with warm apple compote or a drizzle of maple syrup.
- Spring: Top with whipped cream and fresh citrus slices for brightness.
Serving Suggestions
- Serve pancakes hot with syrup, honey, or nut butter.
- Add fresh fruit like bananas, berries, or peaches.
- Sprinkle with powdered sugar or drizzle with chocolate sauce for a treat.
- Pair with scrambled eggs or bacon for a hearty breakfast.
Tips & Tricks
- Use room-temperature ingredients for a smoother batter.
- Non-stick or well-seasoned skillets give the best results.
- Keep pancakes in a single layer on a tray to avoid sogginess.
- Try buttermilk instead of regular milk for extra tang and fluffiness.
For more on why baking powder is essential for fluffiness, check out:
Baking soda vs. baking powder — Healthline
Nutrition (per pancake, approx.)
- Calories: 150 kcal
- Fat: 5 g
- Saturated Fat: 3 g
- Carbohydrates: 22 g
- Sugar: 5 g
- Protein: 4 g
- Sodium: 320 mg
