Egg Salad Recipe | Easy, Creamy & Delicious Every Time

A simple egg salad recipe made with boiled eggs, creamy mayo, and flavorful extras. Perfect for sandwiches, wraps, or on fresh greens.

How to Make the Perfect Egg Salad Recipe Step-by-Step

Ingredients

• 6 hard-boiled eggs – peeled and chopped
• 1/4 cup mayonnaise – creamy base
• 1 tsp Dijon mustard – adds a tangy flavor
• 1/4 cup chopped celery – gives a crunch
• 2 tbsp chopped green onions or chives – mild onion taste
• Salt & pepper to taste

Optional Add-Ins

• 1 tbsp pickle relish
• 2 tbsp chopped red onion
• 1 tsp fresh dill
• 1/2 sliced avocado
• 2 tbsp crumbled bacon
• 1 tsp lemon juice
• 1 tbsp chopped jalapeños

Step-by-Step Instructions

Boil the Eggs:

• Place the eggs in a pot, cover with water, and boil. Then, simmer for 10–12 minutes. Cool in an ice bath.

Peel and Chop:

• Remove the shells from under running water, and chop the eggs to the desired size.

Mix:

• In a bowl, stir chopped eggs with mayo, mustard, salt, and pepper.

Add Extras:

• Mix in any optional add-ins you like.

Serve:

• Enjoy on toast, in a wrap, or with crackers and veggies.

Nutrition Info (Per ½ Cup Serving)

• Calories: 300–350
• Protein: 10–12g
• Fat: 15–18g
• Carbs: 3–5g
• Fiber: Less than 1g
• Sugar: 2–3g