Egg Fried Rice Recipe | Quick and Satisfying Meal

A quick and flavorful egg fried rice recipe made with pantry staples, perfect for any meal of the day.

How to Make the Perfect Egg Fried Rice Recipe

Ingredients

• 2 cups cooked white rice (cold is better).
• 2 large eggs
• 1 cup mixed vegetables (like carrots, peas, and corn)
• 1 tsp garlic (chopped)
• 2 tbsp soy sauce
• 2 Tbsp oil (vegetable or sesame)
• Salt and pepper to taste
• Spring onions (optional, chopped for topping)

Instructions

• Heat 1 tbsp oil in a large pan or wok over medium heat.
• Crack the eggs and scramble them until cooked. Move them to one side of the pan.
• Add the rest of the oil and chopped garlic. Stir for 30 seconds.
• Add the mixed vegetables and cook for 2-3 minutes until soft.
• Add the rice and mix well, breaking up any clumps.
• Pour in soy sauce and mix everything evenly.
• Stir in the scrambled eggs and cook for 1 more minute.
• Add salt and pepper to taste, then sprinkle spring onions if using.
• Turn off the heat and serve hot.

Nutrition Value (Per Serving)

• Calories: 330 kcal
• Carbohydrates: 38g
• Protein: 11g
• Fat: 13g
• Sodium: 750mg