Easy Fried Rice Recipe | Better Than Takeout

An easy fried rice recipe that’s quick, tasty, and customizable, perfect for weeknights or using up leftovers.

Easy Fried Rice Recipe That’s Great for Lunch or Dinner

Ingredients

• 2 cups cooked white rice (preferably cold).
• 2 eggs
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 2 tbsp soy sauce
• 2 Tbsp oil (vegetable or sesame)
• 1 tsp garlic (chopped)
• Salt and pepper to taste
• 2 spring onions (optional, chopped for topping)

Instructions

• Heat oil in a large pan or wok over medium heat.
• Crack the eggs and scramble them until fully cooked, then push them to one side.
• Add chopped garlic and mixed vegetables to the pan. Cook for 2-3 minutes.
• Add cold rice and mix everything together. Break up any big rice clumps.
• Pour in the soy sauce and stir well so the rice is evenly coated.
• Season with salt and pepper to taste.
• Sprinkle spring onions on top if using.
• Turn off the heat and serve warm.

Nutrition Value (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 42g
• Protein: 10g
• Fat: 14g
• Sodium: 800mg