Easy Homemade Dill Pickle Recipe

Crispy, tangy, and full of flavor, dill pickles are a classic snack and side dish. Making them at home is easy and lets you control the taste and ingredients.

How to Make Crunchy Dill Pickles at Home Step by Step

Ingredients

Main Ingredients:

• 2 lbs pickling cucumbers
• 4–6 sprigs fresh dill (or 2 tsp dill seeds)
• 3–4 garlic cloves
• 2 cups vinegar (white or apple cider).
• 2 cups water
• 2 TBSP pickling salt

Optional Add-ins:

• Red pepper flakes (for spice).
• Mustard seeds (for an earthy flavor)
• Black peppercorns (for a mild kick)

Instructions

1. Prep the Cucumbers:

• Wash well and cut into spears, slices, or leave whole.

2. Make the Brine:

• Boil vinegar, water, and salt. Stir until the salt dissolves.
• Let the brine cool before using. Add spices if desired.

3. Fill the Jars:

• Layer cucumbers, dill, and garlic in clean jars.
• Leave a ½-inch space at the top.

4. Add the Brine:

• Pour the cooled brine over the cucumbers until covered.
• Remove any air bubbles and top off if needed.

5. Seal and Store:

• Close the jars tightly.
• Let it sit in the fridge for 24 hours (longer for better flavor).
• For long-term storage, use a water-bath canning and let it sit for a week in a cool, dark place.

Basic Nutrition (Per Serving)

• Calories: 5
• Carbs: 1g
• Fat: 0g
• Sodium: 300–400 mg
• Protein: 0g