Recipes With Me With 247 Recipes with Me, food lovers can discover and create delicious meals anytime. There is something for everyone on our website, including Quick Meals, Vegan Delights, and Family Favorites. Enjoy your cooking experience by interacting with our interactive features, such as recipe ratings, adjustable ingredient quantities, and user reviews. We invite you to join our vibrant cooking community and discover your culinary potential!
They are a beloved appetizer at family gatherings, potlucks, and holiday meals. Deviled Eggs Recipe with Miracle Whip is known for its creamy and savoury filling; they’re a classic dish that never goes out of style. Traditionally made with mayonnaise, these small treats have countless variations to suit different tastes. One version that’s gaining popularity is using Miracle Whip instead of mayonnaise, adding a sweet and spicy twist to this timeless favourite.
By swapping out mayonnaise for Miracle Whip, this recipe offers a distinct flavour profile that balances sweetness with a slight spice. This variation enhances the taste and brings fresh, bold flavours to your table. With this simple change, you can expect a deviled egg that’s still creamy and satisfying but with an extra kick. This is perfect for any occasion.
How to Make Classic Deviled Eggs with Miracle Whip: A Tangy Twist
Ingredients for Deviled Eggs with Miracle Whip
Deviled eggs with Miracle Whip bring a new twist to a timeless favourite. With just a few basic ingredients, you can whip up a creamy filling that’s both rich and flavorful. Perfect for any occasion, this recipe offers a balance of simplicity and taste that’s sure to impress.
- 6 large eggs – The base for the creamy filling.
- ¼ cup Miracle Whip – Adds a sweet, tangy flavour.
- 1 teaspoon mustard (optional) – Balances the sweetness.
- 1 tablespoon pickle relish (optional) – For added taste and texture.
- Paprika – For garnish and smoke.
- Salt and pepper – Season the filling to taste.
This simple ingredient list ensures flavorful dishes with a unique twist that will impress at any gathering.
Making Deviled Eggs Recipe with Miracle Whip
This Deviled Eggs Recipe with Miracle Whip adds a fresh twist to the classic dish. The creamy filling, made with Miracle Whip, mustard, and sauce, delivers a deliciously sweet and zesty flavour. Perfect for parties, holidays, or a quick appetizer anytime!
Step 1: Boil and Peel the Eggs
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, reduce the heat, and simmer the eggs for 10-12 minutes.
- After cooking, transfer them to an ice bath to cool, which makes peeling easier.
- Once cool, peel the eggs carefully.
Step 2: Cut and Remove the Yolks
- Slice each egg in half lengthwise.
- Gently remove the yolks from the whites and place them in a separate bowl.
- Set the egg whites aside for the filling.
Step 3: Mix the Filling
- Mash the egg yolks with a fork until smooth.
- Mix in Miracle Whip (or mayonnaise), mustard (optional), and relish.
- Season the mixture with salt and pepper to taste.
Step 4: Fill the Egg Whites
- Spoon the yolk mixture into the hollowed egg whites, filling them generously.
Step 5: Garnish
- Sprinkle the filled eggs with paprika for colour.
- Optionally, top with garnishes like bacon bits or chopped chives for added flavour.
Nutritional Information for Deviled Eggs with Miracle Whip:
- Calories: 140 kcal
- Protein: 6g
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Sugars: 1g
- Cholesterol: 190mg
- Sodium: 230mg
- Calcium: 20mg
- Iron: 1mg
