Deviled Eggs Recipe | Perfect for Parties & Snacks

This Deviled Egg Recipe is creamy, flavourful, and quick to prepare. A favourite snack for parties, holidays, or casual meals, it’s loved by all ages. With just a few ingredients, you can whip up this tasty treat in no time.

Step-by-Step Classic Deviled Eggs Recipe Guide

Ingredients List for a Deviled Eggs Recipe

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika (for garnish).
• Optional: chopped chives or parsley

Substitute Options:

• Yellow or whole-grain mustard
• Lemon juice or pickle juice instead of vinegar
• Greek yogurt or sour cream instead of mayo?
• Add hot sauce or cayenne to spice
• Topped with bacon, olives, or pickles

How to Make Deviled Eggs

1. Boil the Eggs

• Place eggs in a pot with cold water
• Bring to a boil, then simmer for 10–12 minutes
• Transfer to ice water and let cool

2. Peel the Eggs

• Gently tap each egg to crack
• Peel under cool running water

3. Make the Filling

• Cut eggs in half lengthwise
• Remove yolks and mash in a bowl
• Mix with mayo, mustard, vinegar, salt, and pepper

4. Fill the Eggs

• Spoon or pipe the filling into each egg white half

5. Garnish and Serve

• Sprinkle with paprika and herbs
• Serve fresh or refrigerate until ready

Nutrition Info (Per Serving)

• Calories: 60
• Protein: 3 g
• Fat: 5 g (1.5 g saturated)
• Carbs: 0.5 g
• Cholesterol: 95 mg
• Sodium: 120 mg