Cinnamon French Toast Recipe Made Simple

Cinnamon French toast is a warm, sweet breakfast treat with a crispy outside and soft inside. It’s quick to make and perfect for any morning or special brunch..

How to Make Cinnamon French Toast That’s Crispy and Sweet

Ingredients

You’ll Need:

• 8 slices of thick bread (brioche, challah, or Texas toast)
• 4 eggs
• 1 cup of milk (or almond/soy milk).
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 2 tablespoons of sugar.
• A pinch of salt
• 2 tablespoons of butter (for cooking).

Optional Toppings:

• ¼ teaspoon nutmeg
• 1 tablespoon maple syrup or honey (in the batter)
• Powdered sugar, berries, bananas, whipped cream

Instructions

1. Make the Batter:

• In a bowl, whisk eggs, milk, cinnamon, sugar, vanilla, and salt until smooth.

2. Soak the Bread:

• Dip each slice in the batter for 20–30 seconds per side. Don’t let it get too soggy.

3. Cook the Toast:

• Heat a pan on medium. Add butter.
• Cook each slice for 2–3 minutes per side until golden brown.

4. Serve:

• Serve warm with syrup, fruit, or powdered sugar on top.

Basic Nutrition (Per Slice)

• Calories: 300–350
• Protein: 10–12g
• Fat: 15–18g
• Carbs: 30–35g
• Sugar: 10–12g