Chipotle Corn Salsa Recipe: Sweet, Spicy, and Full of Flavor

Craving Chipotle’s fresh, spicy sauce? This Chipotle Corn Salsa Recipe perfectly enhances any dish. It’s no wonder this dish has become a Chipotle favourite. You can make this classic at home using just a few simple ingredients and steps! Whether topping off your tacos and burritos or simply enjoying it with tortilla chips, its balance of sweetness, spice, and a bit of spice makes it a versatile addition to any meal.

Making this spicy sauce at home ensures that you get the best ingredients and allows you to customize it according to your tastes. Whether you prefer it spicy, sour, or with a bit more crunch, you’re in control. Plus, it’s more cost-effective than ordering out. Follow this guide for easy tips and delicious variations that will have you making the perfect Chipotle Corn Salsa every time.

How to Make Chipotle Corn Salsa at Home

Ingredients You’ll Need for the Best Salsa de Chipotle

To make the best salsa de Chipotle, you’ll need a handful of fresh, flavorful ingredients. Combining smoky chipotle peppers with tomatoes, garlic, and spices creates a rich, bold sauce perfect for dipping or drizzling. These simple ingredients come together to deliver a deliciously authentic taste.

Ingredients Breakdown:

• 2 cups fresh corn kernels (option to substitute for frozen)
• 1/2 cup finely chopped red onion
• 1/4 cup diced jalapeños (adjust based on spice preference)
• 1/4 cup of lime juice
• Salt to taste

How to Make Chipotle Corn Salsa at Home

Creating your own Chipotle Corn Salsa is easier than you might think. Follow these simple steps to enjoy this fresh and flavourful dish in no time.

Preparation

• Gather Ingredients: Start by collecting all the necessary ingredients to ensure you have everything needed for the recipe.
• Prep Vegetables: Wash and prepare the vegetables. Dice the onions, chop the cilantro, and slice the jalapeños and bell peppers if using.

Mixing the Salsa

• Combine Vegetables: In a large mixing bowl, add the corn kernels, diced onions, chopped cilantro, and diced jalapeños. If you’re using red bell pepper, add it now for extra sweetness.
• Add Liquids and Seasonings: Pour the lime juice over the vegetables, then season with salt to taste. Mix everything well to ensure all ingredients are evenly coated.

Final Touches

• Adjust Flavours: Taste your salsa and adjust the seasoning if necessary. If you want more heat, add extra jalapeños; for more acidity, add a bit more lime juice.
• Chill Before Serving: Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavours to meld together.
• Serve: Serve your salsa chilled with tortilla chips, as a side dish with grilled meats, or use it to enhance other dishes.

Nutritional Information for Chipotle Corn Salsa:

This homemade salsa is a fresh, flavorful, and slightly spicy addition to any meal. Made with fresh corn kernels, finely chopped red onion, chopped cilantro, diced jalapeños, and lime juice, it offers a delicious balance of flavours while remaining light and nutritious. Here’s a look at the nutritional content per serving of this spicy dip.

Nutritional Breakdown (Per Serving, 1 Cup):

• Calories: 80–100
• Fat: 1–2 grams
• Protein: 3–4 grams
• Carbohydrates: 18–22 grams
• Sodium: 150–200 mg
• Fibre: 2–3 grams

This Chipotle Corn Salsa is flavorful and a low-calorie, fibre-rich option that complements various dishes. With its fresh corn kernels, diced jalapeños, and lime juice, it brings satisfying crunch and zest to any meal without excess calories or unhealthy fats.