Chimichurri Recipe: A Flavorful Sauce for Every Dish

This is a tasty and refreshing sauce from Argentina and Uruguay. It is popular worldwide for its delicious flavors and variety. Barbecue meat is commonly used to prepare a Chimichurri Recipe. The following elements are common in American recipes due to their refreshing mixture of coriander, garlic, olive oil, and vinegar. They are commonly used in meat, chicken, vegetables, and seafood.

Our healthy Chimichurri Recipe is easy to follow and always provides a delicious taste. If you want to increase your grilling skills or add flavor to your meals, this guide will help you create the most delightful chimichurri sauce. Learn how to prepare this flavorful sauce by learning the ingredients and steps.

The Ultimate Recipe for Chimichurri: A Flavorful Argentine Classic

Ingredients for the Classic Chimichurri Recipe

Creating a recipe requires fresh ingredients. Here is a complete list of what you will need to make a tasty and flavorful sauce.

Essential ingredients:

• Fresh Coriander (1 cup, finely chopped): Provides a bright, citrusy flavor.
• Fresh Spearmint (1/2 cup, finely chopped, optional): Adds a unique, refreshing taste.
• Red Wine Vinegar (1/4 cup): For acidity, use brands like Colavita or Pompeian.
• Garlic Cloves (3-4, minced): Essential for a pungent, aromatic kick.
• Extra-Virgin Olive Oil (1/2 cup): California Olive Ranch for flavor.
• Dried Oregano (1 teaspoon): Contributes depth to the sauce.
• Red Pepper Flakes (1 teaspoon): Adjust to taste for heat.
• Salt and Freshly Ground Black Pepper: To enhance all the flavors.

Optional Ingredients for Variations:

• Small Red Onions (1/2, finely chopped): Add sweetness and crunch.
• Smoked Paprika (1 teaspoon): For a subtle smokey undertone.
• Fresh Lemon Juice (1 tablespoon): Brightens the sauce.
• Cumin (1 teaspoon): Offers earthy warmth to the blend.

Preparation for the Chimichurri Recipe

Only a few fresh ingredients are required for the Chimichurri Recipe. This spicy Argentinian sauce includes parsley, garlic, oregano, red wine vinegar, and olive oil. Whip up this versatile sauce in minutes to elevate your meal to the next level!

Step 1: Prepare the Herbs.

• Chop coriander and spearmint (if using) finely. Mince the garlic cloves.

Step 2: Mix the Ingredients.

• Combine the chopped herbs and minced garlic in a medium bowl. Add red pepper flakes for a spicy kick.

Step 3: Incorporate the Liquids.

• Pour in olive oil and red wine vinegar. Stir well to ensure all ingredients are evenly coated.

Step 4: Season.

• Season with salt and freshly ground black pepper. Adjust the acidity with lemon juice if desired.

Step 5: Let It Rest.

• Allow the chimichurri to sit at room temperature for at least 30 minutes before serving to let the flavors meld.

Serving Suggestions.

• Chimichurri makes an excellent accompaniment to grilled meats, especially steaks. It can also be used as a seasoning for poultry or as a vibrant addition to vegetarian dishes.

Nutrient Table

The nutrient table for our recipes provides a comprehensive breakdown of essential nutritional values, including calories, fats, carbohydrates, and proteins.

Nutritional Information (per 2 TBSP servings)

• Calories: 120 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Total Carbohydrates: 1 g
• Dietary Fiber: 0.5 g
• Sugars: 0 g
• Protein: 0.3 g

FAQS

How is chimichurri sauce made?

Chimichurri sauce typically includes:

• Fresh Parsley: The base herb, providing a bright green color and fresh flavor.
• Garlic: For a pungent kick.
• Olive Oil: To bind all ingredients in a sauce.
• Vinegar: Usually red wine vinegar, for acidity.
• Red Pepper Flakes: For a hint of heat.
• Salt: To enhance all flavors.

What is the recipe for Gordon Ramsay’s chimichurri sauce?

Gordon Ramsay’s version of chimichurri adds a gourmet twist to the traditional recipe, emphasizing freshness and depth.

• Combine finely chopped parsley, minced garlic, and a little oregano.
• Mix in red wine vinegar, good quality olive oil, and a dash of lemon juice for extra zing.
• Season with salt, pepper, and red chili flakes to taste.
• Let it sit for a few hours before serving to meld the flavors beautifully.

What is the best way to make chimichurri?

The key to the perfect chimichurri lies in the balance of its components:

• Chop the herbs finely for a uniform texture.
• Fresh ingredients are key to ensuring a flavorful, vibrant sauce.
• Balance the acidity and oil well to taste, adjusting ingredients as necessary.
• Rest the sauce to allow the flavors to develop fully.

What is the recipe for Jamie Oliver’s chimichurri?

Jamie Oliver introduces a rustic take on chimichurri, focusing on robust flavors.

• Prepare a mix of chopped parsley, fresh coriander, and mint for a unique herbal base.
• Add finely diced garlic and a bit of chopped chili for heat.
• Stir in olive oil, lemon juice, and a splash of red wine vinegar.
• Season generously and let the mixture sit to enhance the flavor profile.