Chicken Alfredo Recipe | Creamy Fettuccine Alfredo with Juicy Chicken

Chicken Alfredo Recipe: My Favorite Dinner Idea for Any Night

Chicken Alfredo is Italian-American comfort food at its finest. Silky fettuccine coated in a luscious garlic-parmesan cream sauce, topped with juicy chicken. It’s indulgent yet simple, making it the ultimate weeknight dinner or date-night delight.

This recipe delivers restaurant-quality flavor right into your own kitchen. No reservations are needed.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dinner, Main Course, pasta

Cuisine: Italian-American

Calories: 640

Ingredients Method Video Notes

Ingredients

  

For the Chicken:

• 2 boneless skinless chicken breasts
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder

For the Alfredo Sauce:

• 2 TBSP butter
• 3 cloves of garlic minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup freshly grated Parmesan cheese
• Salt & pepper to taste
• Fresh parsley for garnish

For the Pasta:

• 8 oz fettuccine pasta
• Salted water for boiling

Method

 

Cook the Pasta:

1. Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water; drain the rest.

Cook the Chicken:

1. Season the chicken with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat. Cook chicken 6–7 minutes per side, until golden and cooked through (165°F / 74°C).
3. Slice and set aside.

Make the Alfredo Sauce:

1. In the same pan, melt butter and sauté garlic for 30 seconds.
2. Add heavy cream and milk; simmer 3–4 minutes until slightly thickened.
3. Whisk in Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine & Serve:

1. Add the fettuccine to the sauce, toss gently, and add a splash of reserved pasta water if needed.
2. Top with the sliced chicken and garnish with parsley.

Pro Tip: Use freshly grated Parmesan when pre-shredded cheese doesn't melt as smoothly.

Video

Notes

• Store leftovers in the fridge for up to 3 days.
• Reheat gently with a splash of milk or cream.
• Use whole-wheat pasta or zoodles for a lighter version.
• Substitute chicken for shrimp, salmon, or tofu for variety.
• Freeze the sauce separately for quick future meals

Serving Suggestions

• Serve with garlic bread and a side of Caesar salad.
• Add a sprinkle of red pepper flakes for a subtle heat.
• Pair with white wine like Chardonnay or Pinot Grigio.
• Garnish with fresh parsley or basil for a restaurant finish.

(seasonal chicken pasta variations)

Serving Suggestions

• Pair it with garlic bread or a green salad for a complete meal.
• Serve with sparkling lemonade or light white wine for dinner.
• Great for meal prep. Reheat gently with a splash of milk.

(Homemade Garlic Bread Recipe)

Tips for the Best Chicken Alfredo Recipe

• Use room-temperature cream; it blends better with butter and cheese.
• Don’t overheat the sauce, or the cream may separate.
• Add pasta water gradually for the perfect silky texture.
• Avoid store-bought Alfredo sauce. Homemade always wins!
• Rest chicken before slicing to retain its juiciness.

(Perfect Pasta Cooking Tips)

Nutrition (per serving)

• Calories 640 kcal
• Protein 38 g
• Carbohydrates 48 g
• Fat 30 g
• Fiber 2 g
• Sugar 3 g

FAQS