Recipes

I first started making this green salad recipe when I wanted something fresh but still filling on busy days. It’s one of those quick meals that actually makes you feel good after eating. The fun part is you can mix different greens depending on the season; sometimes, I throw in …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

I started making chicken tikka masala after realizing how different it tastes when you marinate the chicken overnight. The flavours settle deep into the meat, and once it hits that creamy tomato sauce, it’s ridiculously satisfying. This version balances spice and creaminess. Rich, smoky, and full of flavour without being …

I first made this crispy shrimp tempura after watching a street vendor in Tokyo toss shrimp into a cold, bubbly batter like it was nothing. It looked so simple, but tasted unbelievably light and crisp. After a few tries at home, I figured out that keeping every ingredient icy cold …

I came up with these banana cottage cheese pancakes on a lazy Sunday when I had one overripe banana and half a tub of cottage cheese sitting in the fridge. I mixed them on a whim, and honestly, it turned into one of the softest, fluffiest breakfasts I’ve ever made. …

I first started making these Eggo-style protein waffles when I wanted something quick but still felt like a “real breakfast.” I used to grab frozen waffles all the time, but once I figured out how easy these are to make from scratch, I never looked back. They’re crispy on the …

I came up with these egg protein pancakes when I wanted something that actually felt like a real breakfast but still kept me full after workouts. They’re soft, slightly sweet, and packed with enough protein to keep you going for hours. What I love most is how easy they are …

I learned how to make crepes after totally ruining a few pancakes one morning. I ran out of baking powder and had to improvise. Turns out, that “mistake” has become one of my favourite breakfasts. Crepes are thin, light, and somehow feel fancy even though they’re made with the simplest …

I started making these oatmeal pancakes on lazy Sunday mornings when I wanted something warm and filling but didn’t feel like fussing about fancy ingredients. The first time I tried them, I was surprised by how hearty and slightly nutty they tasted. Softer than regular pancakes but with a nice …

I first made this white chicken chili recipe on a cold evening when regular chili felt too heavy. I had leftover shredded chicken and some white beans, so I threw them together, hoping for the best. It turned out creamy, mild, and full of flavour. Ever since, it’s been my …