Recipes

When I first learned this scalloped potatoes recipe, it came from an old family cookbook where every holiday side dish was handwritten in pencil. The layers of potatoes baked in a creamy sauce made with butter and milk have been a go-to comfort dish ever since. It’s warm, rich, and …

After about ten minutes on the grill, this Grilled BBQ Chicken Recipe starts to give off that smoky aroma that makes everyone hang around outside. The meat gets a perfect char while staying juicy on the inside, and every bite picks up the flavor of the sauce you brush on. …

I first made this baked salmon recipe on a weeknight when I was too tired to cook anything complicated. It’s one of those meals that looks fancy but actually takes less effort than boiling pasta. The salmon turns out soft inside and slightly crisp on top, perfect for a quick …

I tried making this hummus without tahini one day when I ran out of sesame paste, and honestly, it turned out even smoother than I expected. This trick adds a bit of olive oil and lemon juice to balance the flavor and make it creamy. You still get that classic …

I came up with this slow cooker beef stew recipe on a rainy weekend when I didn’t want to babysit a pot for hours. You can put everything in the slow cooker and walk away while it cooks. The beef turns tender, and the broth gets rich all on its …

I first tried a dirty martini recipe in a small bar downtown where the bartender swore the secret was to use chilled gin instead of vodka. He was right, the drink tasted different. Over the years, I’ve learned that the key to a good martini isn’t just the olive brine. …

This funeral potatoes recipe is one of those dishes that always shows up at family dinners and potlucks because it’s simple and super comforting. It’s packed with creamy potatoes, melted cheese, and a crunchy topping that everyone is fighting over. You can serve it next to roasted meats or just …

I remember trying this au gratin potatoes recipe for the first time when I was still learning how to bake without burning everything. The smell of cheese melting into buttery potatoes filled the kitchen, and it instantly became comfort food. The trick I learned later was to slice the potatoes …

I first made this zucchini bread when my garden had an overwhelming pile of zucchinis. I didn’t want them to go to waste, so I grated a few, mixed them into a simple batter, and baked them. The result was surprisingly moist, lightly sweet, and just the right amount of …

This chimichurri recipe has been one of my favorite sauces for grilled meats ever since I first tried it in a small Argentinian restaurant. It’s bright, herby, and garlicky, with just enough tang from the vinegar to cut through the rich food. What I love most about it is how …