Dinner

I came up with this slow cooker beef stew recipe on a rainy weekend when I didn’t want to babysit a pot for hours. You can put everything in the slow cooker and walk away while it cooks. The beef turns tender, and the broth gets rich all on its …

This funeral potatoes recipe is one of those dishes that always shows up at family dinners and potlucks because it’s simple and super comforting. It’s packed with creamy potatoes, melted cheese, and a crunchy topping that everyone is fighting over. You can serve it next to roasted meats or just …

I remember trying this au gratin potatoes recipe for the first time when I was still learning how to bake without burning everything. The smell of cheese melting into buttery potatoes filled the kitchen, and it instantly became comfort food. The trick I learned later was to slice the potatoes …

I grew up thinking boxed mac and cheese was unbeatable until I tried making it from scratch one night during college. Turns out it’s just as easy and tastes a thousand times better. You get that real creamy cheese flavour, the perfect texture of pasta, and the flexibility to tweak …

About ten ingredients, one pot, and a little patience. That's all it takes to make this easy vegan chili recipe. It’s a full-bodied mix of beans, veggies, and spices that builds deep flavor as it simmers. I’ve made this countless times during the winter because it fills the kitchen with …

I started making chicken tikka masala after realizing how different it tastes when you marinate the chicken overnight. The flavours settle deep into the meat, and once it hits that creamy tomato sauce, it’s ridiculously satisfying. This version balances spice and creaminess. Rich, smoky, and full of flavour without being …

I first made this crispy shrimp tempura after watching a street vendor in Tokyo toss shrimp into a cold, bubbly batter like it was nothing. It looked so simple, but tasted unbelievably light and crisp. After a few tries at home, I figured out that keeping every ingredient icy cold …

I first made this white chicken chili recipe on a cold evening when regular chili felt too heavy. I had leftover shredded chicken and some white beans, so I threw them together, hoping for the best. It turned out creamy, mild, and full of flavour. Ever since, it’s been my …

I came up with this Mexican street corn white chicken chili one night when I had leftover grilled corn from a weekend barbecue. I tossed it into my regular white chicken chili, added lime, a bit of chili powder, and crumbled cheese, and it completely transformed the dish. The flavour …

A good Sushi Rice Recipe begins with well-cooked short-grain rice and a balanced mix of vinegar, sugar, and salt. The rice should look shiny and feel slightly sticky, but not mushy or dry. The most important step is to add the vinegar mixture while the rice is still warm, then …